Rice Cooker Vegetarian Rice Food

RICE COOKER VEGETARIAN RICE

Rice Cooker Vegetarian Rice image

Make and share this Rice Cooker Vegetarian Rice recipe from Food.com.

Provided by TishT

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
3 mushrooms, sliced
2/3 cup long grain and wild rice blend
2 teaspoons vegetable stock powder
1 cup tomato juice or 1 cup vegetable juice
1 cup water
1/2 cup sliced carrot
1/2 cup cut-up green beans or 1/2 cup long beans
1/2 cup broccoli floret
1/2 cup cauliflower floret
1/4 cup sliced red bell pepper
3 shallots, chopped
1/4 cup toasted almond

Steps:

In the rice cooker pan put oil and mushrooms.
Set to COOK and cook 3 minutes.
Stir in rice mixture.
Cook for 1-2 minutes.
Add stock powder, tomato juice and water.
Cover and cook for 10 minutes.
Add sliced carrots.
Cover and cook 5 minutes.
Add green beans, broccoli and cauliflower florets.
Cover and cook until unit switches to WARM/OFF.
Stir in red bell pepper, shallots and toasted almonds.

Nutrition Facts : Calories 153.6, Fat 11.6, SaturatedFat 1.4, Sodium 183.8, Carbohydrate 11.2, Fiber 2.8, Sugar 4.3, Protein 4.1

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