Rice Cooker Vegetarian Rice Food
RICE COOKER VEGETARIAN RICE
Make and share this Rice Cooker Vegetarian Rice recipe from Food.com.
Provided by TishT
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In the rice cooker pan put oil and mushrooms.
- Set to COOK and cook 3 minutes.
- Stir in rice mixture.
- Cook for 1-2 minutes.
- Add stock powder, tomato juice and water.
- Cover and cook for 10 minutes.
- Add sliced carrots.
- Cover and cook 5 minutes.
- Add green beans, broccoli and cauliflower florets.
- Cover and cook until unit switches to WARM/OFF.
- Stir in red bell pepper, shallots and toasted almonds.
Nutrition Facts : Calories 153.6, Fat 11.6, SaturatedFat 1.4, Sodium 183.8, Carbohydrate 11.2, Fiber 2.8, Sugar 4.3, Protein 4.1
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