Hot Fudge And Salted Chocolate Bits Sundae Food

HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE

Steps:

• To make the bits: Line a pie plate with plastic wrap. Melt the chocolate in a double boiler or on low power in a microwave. Add the salt, stir to blend and then, using a spatula, spread the chocolate on the plastic, making a layer that's 1/8-inch thick (shape doesn't matter). Press a piece of plastic wrap against the surface and freeze for at least 45 minutes. When you're ready to make the sundaes, chop the chocolate into bite-size bits.
• To make the sauce: Put the chocolate, cream, corn syrup and sugar in a medium pan over medium-low heat. Cook, stirring constantly, until the chocolate melts and comes to a light simmer, about 5 minutes. Still stirring, let it burble for a minute or two, then scrape it into a heatproof container. Use immediately, or cover and refrigerate until needed.
• To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.

HOT FUDGE SUNDAES

Steps:

• In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
• Scoop ice cream into serving dishes top with sauce and toppings of you choice

ITALIAN HOT FUDGE SUNDAE

Steps:

• Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
• Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.

HOT CHOCOLATE PEANUT BUTTER FUDGE PASSION SUNDAE

Steps:

• Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally.
• In about 2 minutes you should have your sauce ready.
• Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
• Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts.
• Hand them round and wait for people to weep with gratitude.

HOT FUDGE SUNDAE CAKE

Steps:

• Heat oven to 350°.
• Spray 9" square pan with nonstick cooking spray and set aside.
• In a small saucepan, heat water and butter until butter melts and set aside.
• Lightly spoon flour into measuring cup and level off.
• In large bowl, combine flour, sugar, cocoa, baking soda, salt and cinnamon and mix well.
• Add water mixture, buttermilk, vanilla and egg.
• Beat at low speed until moistened, then beat 2 minutes at medium speed.
• Pour into prepared pan and bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, heat fudge sauce as directed on container and spread on hot cake.
• Return to oven and bake an additional 10 minutes. Cool 10-15 minutes and serve warm.
• Just before serving, cut into individual pieces and top each with whipped cream and a maraschino cherry.