Peanut Butter Oatmeal Bars Food

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
• Add all the other ingredients. Stir well.
• Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

PEANUT BUTTER OATMEAL BARS RECIPE

Steps:

• Preheat your oven to 350°F. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray.
• In a medium mixing bowl, add the peanut butter, eggs, honey, and vanilla. Mix to combine. Stir in baking soda, old fashioned oats, and whole wheat flour until everything is evenly incorporated.
• Place batter in the prepared pan and press mixture into the pan's bottom in an even layer. Bake for 15-17 minutes. If you overcook it, it may get dry. Stick a toothpick into the center; when it comes out clean, it's done.
• You can stop here or add a little chocolate topping. While bars cool on a wire rack, melt chocolate in the microwave in 30-second intervals, stirring between intervals until completely melted.
• Once your chocolate is melted, drizzle over the top of the bars. Enjoy!

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
• In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
• Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
• Cool completely before cutting into bars.

OATMEAL PEANUT BUTTER ENERGY BARS

Steps:

• Spray a 9 by 13-inch baking dish with cooking spray and set aside.
• In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to 5 minutes. Remove from heat and stir in vanilla extract.
• In a large bowl, combine oats, rice cereal, wheat germ, peanuts, apricots, figs and salt.
• Pour peanut butter mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Allow to cool completely (will cool faster in the refrigerator). Cut into squares or bars.

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

PEANUT BUTTER OATMEAL BARS

Steps:

• In a mixer bowl, cream together the butter and sugars until it is nice and creamy. Add eggs one at a time and blend until each is well incorporated. Add the vanilla and mix well. In a medium bowl combine flour, oatmeal, baking soda and salt. Slowly add the dry ingredients into the batter until well combined Spray baking pan with a non stick cooking spray and spread the batter into pan.
• Bake at 325 Degrees for 20-25 minutes or just until the bars are slightly browned and a tooth pick inserted into the corner comes out clean. Allow them to cool while making the icing.
• In a saucepan, add all of the icing ingredients and melt over low heat, stirring occasionally. Spread over the bars and allow to cool before cutting and serving.

PEANUT BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine sugars and butter.
• Add peanut butter and vanilla.
• Mix in eggs.
• Add flour, baking soda, salt and oatmeal.
• Bake in a 9 X 13 inch pan for 35 to 40 minutes.
• Cool.
• Melt chocolate chips and spread on bars.
• Enjoy.

PEANUT BUTTER OATMEAL PROTEIN BARS

Steps:

• Mix all dry ingredients together in a small mixing bowl.
• Add all wet ingredients together in a medium-sized microwave-safe bowl.
• Microwave for 30-60seconds.
• Mix the dry ingredients into the wet ingredients. Form a ball with the mixture.
• Spread out into a lined (I used wax paper) 9"x9" baking dish.
• Refrigerate for 2-3 hours until firm.
• Remove with the lining to a cutting board and cut into 10 pieces. Wrap in plastic wrap and store in the fridge for 2 weeks or up to 2-3 months in the freezer.

PEANUT BUTTER OATMEAL BARS

Steps:

• Mix together the peanut butter, honey, oats, salt and cinnamon in a bowl. (If the mixture seems dry and not sticky, add a bit more peanut butter and/ or honey; different peanut butter brands perform differently.)
• Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
• Freeze the bars for 10 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 20 rectangles (4 x 5 rows) or 40 small rectangles.
• In the microwave with short intervals or over a double boiler, melt the chocolate, stirring until it comes together into a glossy chocolate. If using the microwave, use short bursts of 10 seconds or so and stir after each: be careful not to overheat the chocolate or get any water in the chocolate, which will cause it to seize up. When melted, drizzle over the bars and allow to cool. You can eat right away, or refrigerate for about 1 hour for a more solid texture. Store refrigerated for up to 2 weeks (or frozen for several months, placing wax paper between the layers).

PEANUT BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
• Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined.
• Add the milk and vanilla and mix until combined.
• Combine the flour, baking soda, and salt in a small bowl and add to the mixture.
• Fold in the chocolate chips.
• Press mixture into the lined pan and bake for 18-20 minutes.