CRAWFISH ETOUFFEE
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the flour and cook until the roux is a peanut butter color, about 5 minutes. Add the onions, celery, and bell peppers and saute until soft and golden, 10 to 12 minutes. Add the crawfish and bay leaves. Reduce the heat to medium. Stirring occasionally, cook until the crawfish begin throwing off a little liquid, 10 to 12 minutes.
- Add the chicken stock to the crawfish mixture and season with salt and cayenne pepper. Stir until the mixture thickens, about 4 minutes. Add the parsley and green onions and cook for about 2 minutes.
- Remove the bay leaves and serve over cooked white rice.
MI-MI'S 1-2-3 CRAWFISH ETOUFFEE
This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!
Provided by Jean Goss
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Saute the vegetables in the butter until tender.
- 2. Add the cans and simmer over low heat for 20 minutes.
- 3. Add the crawfish and cream cheese, simmer on low for 30 minutes. If sauce needs to be thicken, use a little dry roux to thicken it. Season to taste and serve with garlic bread.
QUICK & EASY CRAWFISH/SHRIMP ETOUFEE
An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes
Provided by Trudy Glackin
Categories Seafood
Time 45m
Number Of Ingredients 13
Steps:
- 1. Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
- 2. Add soup. Cover and simmer for 20 minutes.
- 3. Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
- 4. Add paprika for some pink color to the dish and red pepper flakes to taste.
- 5. Serve over cooked rice.
QUICK AND EASY CRAWFISH ETOUFFEE RECIPE
Provided by jdwooten
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes. Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy. Add cream of mushroom soup and let simmer 15 minutes. Serve over rice.
CRAWFISH ETOUFFEE
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 579mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
CRAWFISH ETOUFFEE RECIPE
Provided by Kelley Grant
Number Of Ingredients 10
Steps:
- In a large sauce pan, melt the butter. Add in the bell pepper, onion, carrots and garlic. Bring to a simmer and allow to cook until the vegetables are soft and fragrant. About 15 minutes.
- Stir in the tomato paste. Combine well with the butter and vegetables.
- Add in the flour and combine well. Allow to cook for about a minute.
- Whisk in the stock, slowly adding it in and making sure to combine it well with the other ingredients. Whisk until smooth.
- Reduce heat, add in the crawfish and the spices. Allow to simmer for at least 5 minutes.
- Serve over rice or potatoes.
- Enjoy!
QUICK CRAWFISH ETOUFFEE
From Southern Living comes an easy to make recipe for Crawfish Etouffee. Not an authentically Cajun recipe, but the recipe is good for those days when you're short on time and need to put together a meal in a hurry. This is great served with garlic French bread. This may be frozen for up to one month. Thaw in the refrigerator.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 41m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the rice according to the package directions.
- Melt the butter in a Dutch oven over medium heat.
- Add the onion, bell pepper, celery and garlic.
- Cook, stirring constantly, for 8 minutes.
- Combine the soup and chicken broth; add to the vegetable mixture.
- Add in the Cajun seasoning and red pepper.
- Cook for 10 minutes on medium low heat; stir occasionally.
- Add in the crawfish tails, green onion and parsley.
- Cook just until heated through, about 3 minutes, and serve over the cooked rice.
Nutrition Facts : Calories 312.9, Fat 12.2, SaturatedFat 5.9, Cholesterol 101.2, Sodium 686, Carbohydrate 33.7, Fiber 1.7, Sugar 3.2, Protein 16.6
CRAWFISH ETOUFFEE
Learn how to make a true Louisiana style crawfish etouffee recipe.
Provided by Jen @PinkWhen
Categories dinner
Time 1h
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan. Saute the onion, celery, and bell pepper for 10 minutes.
- Add garlic, salt, red, and black pepper.
- Add crawfish tails and saute for 1 minute.
- Add flour and stir. Cook for 3 minutes.
- Add water, bouillon, bay leaf, green onion, and parsley. Simmer for 30 minutes stirring occasionally.
- Serve over rice and with a fresh loaf or french bread.
Nutrition Facts : Calories 59 kcal, Carbohydrate 9 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 797 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY CRAWFISH ETOUFFEE
When you're in need of Cajun comfort food, this is just what the doctor ordered.
Provided by Lisa Lotts
Categories Main Course
Time 45m
Number Of Ingredients 21
Steps:
- Heat a medium-sized, heavy skillet over medium high heat. Add the bacon and cook until crisp. Transfer bacon to paper towels to drain. Add the butter to the bacon grease in the pan and stir in the onion, celery, bell pepper and jalapeño. Saute until vegetables are softened and slightly translucent. Stir in the garlic and cook until fragrant, about 1 minute.
- Sprinkle the flour and ground bay leaves over the vegetables and stir until vegetables are coated with the flour, cooking for about 1 minute. Stir in the clam juice or chicken stock (whichever you're using) and water and bring to a low boil, cooking for one minute until sauce has thickened.
- Stir in the worcestershire sauce, tomato paste and chopped tomato and simmer for about 5 minutes. Season to taste with salt, pepper and cayenne pepper Stir in the crawfish or shrimp and simmer an additional 5-6 minutes until the seafood is just cooked.
Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 8 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 767 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
LOUISIANA CRAWFISH ETOUFFEE
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g
EASY CRAWFISH ETOUFFEE
There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven melt butter over medium heat.
- Add onions, bell pepper, celery and garlic.
- Saute vegetables until soft, about 30 to 45 minutes.
- Add Crawfish tails and seasonings.
- Cover and simmer for 10 minutes.
- Add the mushroom sauce, let it simmer for 5 minutes.
- Add to crawfish mixture, cover and simmer for 10 more minutes.
- Serve on hot rice.
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
30 EASY LEFTOVER CRAWFISH RECIPES
If you've had some crawfish in the freezer, you can use them for a variety of dishes, such as shrimp and grits, gumbo, or even a crawfish boil. Simply defrost the crawfish in the refrigerator and cook them until they turn pink. They will have more flavor this way.
Provided by HappyMuncher
Categories Main Course
Time 15m
Number Of Ingredients 30
Steps:
- Pick any of these delicious leftover crawfish recipes.
- Prepare the ingredients according to the recipe.
- Enjoy your dinner in no time!
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
More about "quick and easy crawfish etouffee food"
EASY CRAWFISH ETOUFEE RECIPE - CHRISTY IRENE
From christyirene.com
Reviews 34Calories 193 per servingCategory Food
EASY CRAWFISH ETOUFFEE RECIPE MOUTHWATERING + SIMPLE …
From thehealthycookingblog.com
Servings 4Estimated Reading Time 5 mins
CREAMY CRAWFISH ETOUFFEE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
ETOUFFEE RECIPES | ALLRECIPES
From allrecipes.com
CRAWFISH ETOUFFEE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
QUICK CRAWFISH ÉTOUFFéE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 41 minsServings 6Published 2010-11-07
- Melt butter in a large cast-iron skillet or Dutch oven over medium heat. Add onion and next 3 ingredients; cook, stirring constantly, 8 minutes.
- Stir together soup and chicken broth. Add to vegetable mixture. Stir in Cajun seasoning and ground red pepper.
EASY SHRIMP ETOUFFEE RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
4.9/5 (35)Category Main Course
- Melt butter over medium high heat. Add bell pepper, celery, onions and garlic and cook about 5-7 minutes.
- Reduce heat to low and stir in flour and salt, stirring to keep it smooth. Cook, stirring constantly until flour is lightly browned. This should take approximately 20 minutes but can vary.
- Add shrimp, stock, lemon juice and seasoning. Cook, stirring until shrimp are done - about 5-8 minutes
HOMEMADE CRAWFISH ÉTOUFFéE {RECIPE AND VIDEO} | SELF ...
From selfproclaimedfoodie.com
Ratings 8Calories 175 per servingCategory Main Course
- Melt butter in large skillet over medium heat until butter begins to turn tan at the edges. Saute onion, celery, and green pepper in hot butter until softened, about 5 minutes. Add cajun seasoning and stir to combine.
- Sprinkle flour into vegetable mixture and saute until combined, 3 to 4 minutes. Stir in tomatoes; cook until tomato juices begin to brown on bottom of pan, about 3 minutes. Whisk chicken broth into vegetable mixture, stirring until smooth. Bring to a simmer and cook until slightly thickened and reduced to a gravy consistency, 3 to 5 minutes. Stir in Worcestershire sauce and hot sauce.
HOW TO MAKE CRAWFISH ETOUFFEE AT HOME (A LOUISIANA CLASSIC)
From thespeckledpalate.com
Estimated Reading Time 7 mins
- Drain the liquid (fat) from the crawfish packaging into a separate small container. Set aside. (Do not get rid of this! It's important for the flavor!)
- Remove the crawfish tails from their packaging and place into a medium-sized bowl. Season with the Salt-Free Creole Seasoning, and toss before setting aside.
- In a large-bottomed saucepan or a Dutch oven, melt the butter and drizzle in the olive oil over medium-high heat.
CRAWFISH ETOUFFEE - BAYOU WOMAN
From bayouwoman.com
5/5 (1)Category Main CourseServings 6Total Time 1 hr 10 mins
- Over medium heat, sauté the onion, bell peppers, and celery in butter until the onions are translucent—approximately 15 minutes.
EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.4/5 (26)Total Time 40 minsCategory Main CoursePublished 2020-01-30
- Add the butter to a large sauté pan or Dutch oven over medium-high heat. Do not allow the butter to burn. Add the onion, bell pepper, and celery as soon as the butter has melted and sauté until softened, 6-8 minutes. Add the garlic and sauté 1 minute more.
- Stir in the tomato paste, and begin adding the first 2 cups of broth one big splash at a time, stirring well after each addition. Add the remaining broth and stir to combine.
LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 6-8
EASY ETOUFFEE RECIPE: ON THE TABLE IN 30 MINUTES OR LESS ...
From nola.com
Estimated Reading Time 4 mins
7 QUICK AND EASY MOUTH-WATERING RECIPES FROM BLACK FEMALE ...
From yahoo.com
Author Madamenoire
CRAWFISH ETOUFFEE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Category Main CourseCuisine AmericanCalories 214 per serving
EASY CRAWFISH ETOUFFEE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIGHT CRAWFISH ETOUFFEE RECIPE - ELFUTUROESHIBRIDO.COM
CRAWFISH ETOUFFEE - RECIPE - COOKS.COM
From cooks.com
EASY CRAWFISH ETOUFFEE RECIPE CAMPBELL - ALL INFORMATION ...
From therecipes.info
RECIPE FOR CRAWFISH ETOUFFEE WITH CREAM OF MUSHROOM SOUP ...
From dandkmotorsports.com
CRAWFISH AND CRAB ETOUFFEE CRAWFISH AND CRAB ETOUFFEE
From gingersues.com
CRAWFISH ETOUFFEE RECIPES - 4 RECIPES - KEYINGREDIENT
From keyingredient.com
LOUISIANA CRAWFISH ETOUFFEE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CRAWFISH AND CRAB ETOUFFEE - PLUSPOURLESHOMMES.COM
From pluspourleshommes.com
CRAWFISH ETOUFFEE WITH CREAM OF MUSHROOM
From dentonvascularlab.com
CRAWFISH ETOUFFEE RECIPE USING CREAM OF MUSHROOM SOUP ...
From bestonlinecollegesdegrees.com
CRAWFISH ETOUFFEE CREAM OF MUSHROOM - DENTONVASCULARLAB.COM
From dentonvascularlab.com
EASY CRAWFISH ETOUFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAWFISH ETOUFFEE CREAM OF MUSHROOM
From goldandmorejewelers.com
EASY CRAWFISH ETOUFFEE TOPS LOUISIANA CRAWFISH RECIPES ...
From youtube.com
EASY CRAWFISH ETOUFFEE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIGHT CRAWFISH ETOUFFEE RECIPE - SOPHIESBIONUTRIENTS.COM
From sophiesbionutrients.com
EASY CRAWFISH RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search