Batida De Coco Rapida Brazilian Coconut Cocktail Food
BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)
This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.
Provided by Marz7215
Categories Candy
Time 30m
Yield 30 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
- When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
- Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
- These balls are usually served on miniature paper liners.
Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 2.9, Cholesterol 11, Sodium 47.2, Carbohydrate 15.9, Fiber 0.1, Sugar 15.7, Protein 2.2
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
BATIDA DE COCO RAPIDA (BRAZILIAN COCONUT COCKTAIL)
Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.
Provided by Raïtsa
Categories Brazilian Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
BATIDA DE COCO RAPIDA (BRAZILIAN COCONUT COCKTAIL)
Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.
Provided by Raïtsa
Categories Brazilian Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g
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