Sweet And Sour Catalan Spinach Food
SWEET-AND-SOUR CATALAN SPINACH
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Categories spinach recipes Thanksgiving recipes vegetarian side dishes Jose Garces spanish food
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a small saucepan, heat 2 teaspoons of the canola oil. Add the shallot and cook over low heat until softened, about 3 minutes. Add the vinegar and thyme sprig and bring to a boil. Simmer over low heat until the vinegar is reduced to 2 tablespoons, about 20 minutes. Discard the thyme sprig and stir the honey into the vinegar.
- In a small skillet, toast the pine nuts in the remaining 1 teaspoon of canola oil over moderate heat, stirring constantly, until golden, about 5 minutes. Transfer the pine nuts to a plate and let cool.
- Fill a soup pot with 1/2 inch of water and bring to a boil. Add the spinach in handfuls, stirring until wilted. When the spinach is wilted, transfer to a colander and squeeze out the excess water. Wipe out the pot.
- Heat the olive oil in the pot and add the spinach. Season with salt and pepper and cook, stirring, until heated through, about 5 minutes. Transfer the spinach to a platter and garnish with the currants and toasted pine nuts. Drizzle the sherry vinegar syrup on top and serve right away.
SWEET AND SOUR SPINACH SALAD
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. Recipe adapted from original by Vikki Rebholz.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt.
- Gradually stir in water and vinegar until smooth.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Gradually stir a small amount of hot dressing into beaten egg.
- Return all to the pan, stirring constantly.
- Bring to a gentle boil.
- Place spinach in a large salad bowl.
- Drizzle with warm dressing.
- Toss to coat.
- Top with the hard cooked eggs, bacon and onion.
- Serve immediately in chilled salad bowls.
- Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.
SWEET AND SOUR GERMAN SPINACH
Make and share this Sweet and Sour German Spinach recipe from Food.com.
Provided by Marla in TX
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in medium skillet until almost crisp.
- Fry onion in bacon grease until soft.
- Remove onion and bacon from grease.
- Place spinach in grease, stirring until hot.
- Return onion and bacon to skillet.
- Mix sugar and vinegar.
- Beat egg then mix with vinegar and sugar.
- Pour over spinach.
- Cook 2-5 minute.
- Salt to taste.
More about "sweet and sour catalan spinach food"
CATALAN-STYLE SPINACH RECIPE - ÁLVARO PALACIOS
From foodandwine.com
요리 Spanish범주 Dinner, Side Dish저자 Álvaro Palacios소요 시간 30분
- In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain well. Meanwhile, in a medium skillet, toast the pine nuts over moderate heat, tossing, until lightly browned, about 5 minutes. Transfer to a plate.
- In a large saucepan, bring 1/2 cup of water to a boil. Add half the spinach in large handfuls, letting each batch wilt slightly before adding more. Cook over moderately high heat, stirring, until just wilted, about 5 minutes. Transfer to a colander to drain. Repeat with another 1/2 cup of water and the remaining spinach.
- In the large saucepan, heat the olive oil until shimmering. Add the garlic and cook over moderately high heat, stirring, until fragrant and lightly browned, about 3 minutes. Stir in the spinach, raisins, pine nuts and a generous pinch of salt. Cook, stirring occasionally, until the spinach is hot, about 5 minutes. Season with salt and pepper and serve.
CATALAN-STYLE SPINACH - ORCHARD STREET KITCHEN
From orchardstreetkitchen.com
서빙 2-4소요 시간 10분예상 독서 시간 5분
SWEET-AND-SOUR CATALAN SPINACH RECIPE - JOSE GARCES
From foodandwine.com
3/5 소요 시간 45분저자 Jose Garces
SHEET-PAN LAYERLESS LASAGNA RECIPE
From today.com
CATALAN-STYLE SPINACH WITH SWEET AND SOUR CHICK'N | LIGHTLIFE
From georgepabich.com
SWEET AND SOUR SPINACH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET-AND-SOUR CATALAN SPINACH RECIPE - PINTEREST
From pinterest.es
CATALAN SPINACH - EATS BY THE BEACH
From eatsbythebeach.com
CATALAN SPINACH (ESPINACAS A LA CATALANA) RECIPE - THE …
From thespruceeats.com
CATALAN SPINACH RECIPE | EPICURIOUS
From epicurious.com
RECIPE: SPINACH IN THE CATALAN STYLE | FASCINATING SPAIN
From fascinatingspain.com
SWEET AND SOUR SPINACH WITH BACON
From mygourmetconnection.com
甜蜜和加泰加泰罗尼亚菠菜食谱 - 何塞·加尔斯（JOSE GARCES）
From pzhacker.com
CATALAN-STYLE SPINACH - SANDRA VALVASSORI
From sandravalvassori.com
SPINACH SALAD WITH SWEET AND SOUR DRESSING | RECIPE - WORLD …
From worldfoodwine.com
CATALAN-STYLE SAUTéED SPINACH WITH GARLIC | FEASTING AT …
From feastingathome.com
76 BEST SPINACH IDEAS | RECIPES, CREAMED SPINACH, SPINACH
From pinterest.co.kr
SWEET-AND-SOUR CATALAN SPINACH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CATALAN SPINACH (ESPINACAS A LA CATALANA) - FOOLPROOF LIVING
From foolproofliving.com
NEE'S PLACE: SWEET-AND SOUR CATALAN SPINACH
From neesplace.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love