Pretzel Dip Old English Cheese Dip Food

PRETZEL CHEESE SAUCE RECIPE

Steps:

• In a small saucepan over medium heat, melt the butter. Sprinkle the cornstarch over the butter, stirring constantly, and cook for 1 minute.
• Warm the milk in the microwave 15 to 20 seconds. Slowly pour the milk into the saucepan, while whisking constantly. Continue whisking until thickened (but still pourable). Watch it carefully.
• Remove from heat and stir in the cheese until smooth. The sauce will continue to thicken as it cools.
• Stir in salt and pepper. Add amount of hot sauce you prefer. If the sauce gets too thick, whisk in 1 to 2 Tablespoons warmed milk.
• Place in a mini crockpot to keep warm and gooey. If it thickens, reheat in the microwave 15 seconds. Serve with pretzels, tortilla chips, or vegetables.

OLD ENGLISH CREAM CHEESE DIP RECIPE

Steps:

• In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing.
• Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.)
• Add worcestershire sauce and onion. Mix well again.
• Put into serving dish. Cover and refrigerate for 4 hours. Overnight is best.
• Serve with crackers, pretzels, or veggie sticks.

PRETZEL DIP (OLD ENGLISH CHEESE DIP)

Steps:

• Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
• - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

EASY PRETZEL SPREAD WITH CHEESE DIP

Steps:

• Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
• Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
• Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.