Aunt Beas Holiday Potatoes Food

AUNT BEA'S CHOCOLATE COVERED CHERRIES

Aunt Bea's Chocolate Covered Cherries image

My family has made these for years as part of the annual holiday baking and candy making. I do sometimes temper the chocolate instead of using the paraffin depending on time.

Provided by gloamingwood

Categories Candy

Time 45m

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces maraschino cherries (with stems)
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
paraffin wax
1/3 cup unsalted butter
1/3 cup white corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
4 1/2 cups confectioners' sugar, plus
2 -3 tablespoons confectioners' sugar

Steps:

Drain cherries.
Prepare fondant.
Add all fondant ingrediants together in a large bowl and mix together.
Knead fondant adding powdered sugar just until the fondant no longer sticks to the table or board.
Roll fondant into one inch balls, flatten and wrap around cherries, sealing at the stem.
Place into refrigerator to chill.
Add both bags of chips to top of double boiler with water in bottom half simmering.
Add approximately a two inch square of paraffin to chip (as shavings).
Let melt, stirring occasionally.
When fully liquid dip cherries into chocolate and place on waxed paper to set.
Store in the refrigerator until ready to eat.

Nutrition Facts : Calories 140.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 4.4, Sodium 19.1, Carbohydrate 26.4, Fiber 0.9, Sugar 23.6, Protein 0.5

AUNT BEA'S FAMOUS SWEDISH MEATBALLS

Aunt Bea's Famous Swedish Meatballs image

Make and share this Aunt Bea's Famous Swedish Meatballs recipe from Food.com.

Provided by luv2luvya1000

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 saltine crackers
1/2 cup water
1 lb ground beef
1 jar grape jelly
1 jar chili sauce
1 lemon, juice of
salt & pepper

Steps:

To make the meatballs, soften the saltines in water and add to meat.
Add salt and mix well.
Form into round ballls and refrigerate for 0 hour.
in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
Simmer on low for 10 minutes.
Remove meatballs from fridge and add to saucepan.
Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
Serve over rice or noodles.

Nutrition Facts : Calories 331.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 133.6, Carbohydrate 21.7, Fiber 0.4, Sugar 13.2, Protein 21.6

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