ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE
Provided by Food Network
Time 50m
Yield 10 to 15 servings
Number Of Ingredients 11
Steps:
- Wash and slice zucchini into 1-inch thick rounds. Scoop out the center with melon baller, trying to remove as much flesh as possible without puncturing the bottom. Set the hollow zucchini on a baking sheet with parchment paper.
- Sauté onions in butter until light brown. Add sliced mushrooms, and cook over medium high flame until soft. Add wine, chicken stock, if using, salt, and pepper and cook until liquid is evaporated and set aside.
- Whisk eggs and milk until smooth. Fill zucchini with a little mushroom mixture, pine nuts, and fill to top with egg and milk mixture. Top with cheese and bake in a preheated 350 degree F oven for 15 minutes, until the cheese browns.
MUSHROOM AND NUT PATE
Steps:
- Put seeds and nuts in a medium bowl and cover with water. Soak the nuts for about 6 hours. Drain, rinse, and drain again.
- Reduce vinegar in a small, heavy bottom of saucepan, on medium heat, until syrupy, about 30 minutes.
- In a saute pan, heat 1/4 cup of the olive oil over high heat. Add in the onions, lower to medium high and saute for about 2 to 3 minutes. Add in the mushrooms and continue to saute. Once the onions and mushrooms are browned, remove from heat.
- Rehydrate the figs in the Marsala on low heat in a small pan for about 10 minutes. Strain, reserving figs and Marsala and set aside.
- In food processor, add in the nuts, remaining oil, mushrooms, onions, basil, scallions, salt, pepper, and the Marsala drained from the figs. Blend well and adjust seasoning. Make sure the mixture is smooth.
- Spoon mixture onto a chip, place a fig on top and drizzle with balsamic syrup.
TUNA SPINACH PASTA
A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!
Provided by Beanwean
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot according to package directions. Meanwhile, drain tuna, set aside. Mince garlic, set aside.
- When pasta is done, drain and set aside. Reduce heat to medium. In same pot, add olive oil. Add garlic. Saute garlic over medium-low heat, stirring frequently until garlic takes on color. When garlic is colored to a medium golden brown, add spinach. Lid pot and reduce heat, stirring occasionally. When spinach is shiny and wilted, add tuna. Stir. Lid and let simmer for one minute. Add pasta, stir. Lid again, let simmer one minute. Add breadcrumbs, stir, lid for one minute. Add cheese, stir and serve.
Nutrition Facts : Calories 591, Fat 16.2, SaturatedFat 3, Cholesterol 17.2, Sodium 471.3, Carbohydrate 70, Fiber 4.5, Sugar 2.9, Protein 39.6
More about "tuna milanese with wilted spinach prosciutto mushrooms and pine nuts food"
RAINBOW TROUT WITH PROSCIUTTO, SPINACH AND MUSHROOMS
Web Set aside. In large frying pan, over medium-high heat sauté prosciutto until crisp; remove from pan and set aside. Add oil to pan; sauté onion and mushrooms over medium-high heat until tender, about 5 minutes. Add …
From ontario.ca
From ontario.ca
PROSCIUTTO PENNE WITH SPINACH RECIPE - REAL SIMPLE
Web Sep 3, 2022 Cook, stirring, until prosciutto is crisp, about 4 minutes; transfer to a plate using tongs. Add garlic to skillet and cook for 30 seconds. Add spinach, salt, pepper, and lemon zest and cook, tossing, until …
From realsimple.com
From realsimple.com
TUNA MILANESE WITH WILTED SPINACH, PROSCIUTTO, MUSHROOMS, AND …
Web Apr 3, 2018 Add in the spinach, pine nuts, prosciutto, and let start to wilt. Remove from the heat. Step 7. In the stainless bowl, add the raisins, onions, shredded Parmesan, and …
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 6
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 6
QUICK AND EASY FRESH TUNA RECIPES FOR DINNER - MARTHA STEWART
Web Apr 26, 2021 Grilled Tuna with Mediterranean Chopped Salad. Turn traditional Niçoise salad on its ear by tossing the potatoes, green beans, and tomatoes together and …
From marthastewart.com
From marthastewart.com
SPINACH AND MUSHROOM PASTA WITH TOASTED PINE NUTS AND LEMON
Web Apr 20, 2020 Heat a large skillet over medium heat. Add the pine nuts and toast until golden brown, about 2 minutes. Remove pine nuts from the skillet and set aside. Mince …
From beautyandthefeastfoodblog.com
From beautyandthefeastfoodblog.com
TUNA RECIPES
Web Quick and Easy Tuna Casserole. 687 Ratings. Birthday Cake for Your Cat. 25 Ratings. Sesame-Seared Tuna. 526 Ratings. Spicy Tuna Rice Bowl. 66 Ratings. Savory Pan …
From allrecipes.com
From allrecipes.com
TUNA - WIKIPEDIA
Web A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.. Tuna, opah and mackerel sharks are the only species of fish that …
From en.wikipedia.org
From en.wikipedia.org
CREAMY TUNA MUSHROOM PASTA - GIMME SOME OVEN
Web Aug 30, 2021 Add the heavy whipping cream, Parmesan, lemon juice and zest, and 1/4 cup of the starchy pasta water to the mushrooms and stir until combined. Add the baby …
From gimmesomeoven.com
From gimmesomeoven.com
TUNA, MUSHROOM & SPINACH PASTA | CANADIAN LIVING
Web Apr 17, 2023 Add mushrooms; cook, stirring occasionally, until golden, about 5 minutes. Add thyme and hot pepper flakes, if using; cook about 1 minute. Stir in cream, 1/2 cup of …
From canadianliving.com
From canadianliving.com
TUNA MILANESE WITH WILTED SPINACH PROSCIUTTO …
Web 5 medium zucchini: 2 tablespoons chopped onion: 2 ounces butter: 4 ounces sliced wild mushrooms: 1/4 cup white wine or dry sherry: 1/4 cup chicken stock, optional
From tfrecipes.com
From tfrecipes.com
TUNA MILANESE WITH WILTED SPINACH PROSCIUTTO MUSHROOMS AND …
Web Bread the mushrooms first in the flour, then the eggs and finally the panko mixture and fry until browned and crispy, about 5 minutes. Remove from the oil and drain on the wire …
From findrecipes.info
From findrecipes.info
TUNA MILANESE WITH WILTED SPINACH PROSCIUTTO MUSHROOMS AND …
Web Steps: In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 …
From topnaturalrecipes.com
From topnaturalrecipes.com
SPINACH SALAD WITH HOT PROSCIUTTO DRESSING - RECIPE GIRL
Web Apr 4, 2014 In a small saucepan, heat the oil over medium heat and add the prosciutto and garlic. Stir and cook until the garlic is lightly browned. Stir in the wine, lemon juice …
From recipegirl.com
From recipegirl.com
TUNA | DEFINITION, CHARACTERISTICS, SPECIES, & FACTS | BRITANNICA
Web May 12, 2023 tuna, (genus Thunnus), also called tunny, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial …
From britannica.com
From britannica.com
SPINACH-STUFFED MUSHROOMS WITH PINE NUTS AND PROSCIUTTO
Web Add the spinach and 2 tablespoons of the water. Cook, stirring occasionally, until the spinach begins to wilt, about 2 minutes. Remove from the heat. Stir in the bread crumbs, …
From weightwatchers.com
From weightwatchers.com
WHAT IS TUNA? - THE SPRUCE EATS
Web Dec 13, 2022 Tuna is meaty and dense, with an almost creamy melt-in-your-mouth texture when raw, rare, or packed in oil. The flavor of fresh tuna tends toward sweet and saline; …
From thespruceeats.com
From thespruceeats.com
TUNA MILANESE WITH WILTED SPINACH PROSCIUTTO MUSHROOMS AND …
Web 12 medium mushrooms, quartered: 1 pound spinach, picked and washed (loosely packed) 1/2 cup pine nuts, toasted: 1/4 pound prosciutto, sliced thin and cut into julienne: 1 1/4 …
From recipert.com
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love