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Grilled Honey Thyme Chicken

A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for...

Author: PalatablePastime

Grilled Lemon Garlic Chicken Kabobs

Very flavorful chicken - easy to make and are good served hot off the kabob or cold in a salad. This is a recipe for two. The photos show the chicken paired...

Author: SEvans

Chili Cheese Squares

Make and share this Chili Cheese Squares recipe from Food.com.

Author: Alicia Mack

Cheese Croutons for Italian Wedding Soup

Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try...

Author: Chef53Kathy

Grilled Halibut With Grilled Red Pepper Harissa

DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with...

Author: Dr. Jenny

Pine Nut Crusted Tilapia

Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.

Author: mama smurf

Pepperoni Pizza Muffins

Make and share this Pepperoni Pizza Muffins recipe from Food.com.

Author: CoffeeMom

Salmon with Avocado Mayonnaise

Make and share this Salmon with Avocado Mayonnaise recipe from Food.com.

Author: ratherbeswimmin

Pepper Jack Mac

A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip...

Author: Starrynews

Cheddar Frico

Make and share this Cheddar Frico recipe from Food.com.

Author: DrGaellon

Salt and Sugar Shrimp

Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.

Author: Hey Jude

Pork Chops Mozzarella

Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!)....

Author: BandJsGranny

Speedy Salmon Casserole

This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to...

Author: Ceezie

Peanut Butter Chocolate Chip Energy Bars

These peanut-butter-chocolate-chip energy bars are the ultimate yummy snack to take with you everywhere.

Author: Heather A.

Wonton Wraps

Make and share this Wonton Wraps recipe from Food.com.

Author: mydesigirl

Pepper Crusted Maple Glazed Salmon

Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.

Author: Sackville

Salmon With Maple Thyme Glaze

This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.

Author: Bev I Am

Pepper Jelly Glazed Chicken

Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.

Author: Pamela

Fried (Dilly) Salmon Patties

This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.

Author: Marsha D.

Orange Basil Sauce over Salmon Fillets

This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.

Author: Audrey M

Simple Glazed Salmon

You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.

Author: HokiesMom

Aretha Franklin's Queen of Soul Ham

If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday...

Author: Adrienne in Reister

Lemon Parmesan Tilapia

Make and share this Lemon Parmesan Tilapia recipe from Food.com.

Author: aHardDaysNight

Salmon Marinade for Cedar Planks

Make and share this Salmon Marinade for Cedar Planks recipe from Food.com.

Author: Chef susan from San

Barbecue Roasted Salmon

Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...

Author: Debs Recipes

Turkey Taco Filling

Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the...

Author: Barenakedchef

Grilled Chicken Teriyaki

Make and share this Grilled Chicken Teriyaki recipe from Food.com.

Author: grandma cooks

Spiral Stromboli

Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for...

Author: Crafty Lady 13

Spiced Marcona Almonds

Make and share this Spiced Marcona Almonds recipe from Food.com.

Author: dicentra

Spicy Maple Baked Salmon

Make and share this Spicy Maple Baked Salmon recipe from Food.com.

Author: conniecooks

Spicy Mexican Fish

Make and share this Spicy Mexican Fish recipe from Food.com.

Author: bmcnichol

Chipotle Honey Roasted Peanuts

Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.

Author: dicentra

Different Fried Fish

This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you...

Author: Trisha W

Fruited Pork Roast, Scandinavian Style

Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.

Author: lazyme

Chicken Spread

Make and share this Chicken Spread recipe from Food.com.

Author: ratherbeswimmin

The Perfect Hamburgers

I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary...

Author: Crafty Lady 13

Sweetened Condensed Milk With Splenda

This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not...

Author: internetnut

Bourbon Glazed Salmon With Peanuts and Bacon

This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum,...

Author: breezermom

Breaded Turkey Burgers

I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.

Author: JakeEv

Ranch Pizza

I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time...

Author: steve in FL

Mermaid Delights (Tuna Patties / Burgers)

These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are...

Author: Random Rachel

Bun Cha Grilled Vietnamese Pork Skewered Recipe

Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.

Author: Iron Woman

Oaxacan Marinated Grilled Flank Steak

From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled...

Author: Mme M

Chicken Chili Blanco

Make and share this Chicken Chili Blanco recipe from Food.com.

Author: Jens Kitchen

Monte Cristo Mini Tarts

From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!

Author: SarahBeth

Honey Soy Broiled Salmon

A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com.

Author: jdrichardson

American Cheese Crisps

Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper,...

Author: Allotta

Chocolate Peanut Butter

It's easy to make your own gourmet chocolate peanut butter at home. Put it in a fancy jar, and it's great for gifts, bake sales, or fund-raisers.

Author: Annacia

Crock Pot Chili Verde

We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling...

Author: susandoeshair

Rosemary Parmesan Crisps

This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around...

Author: shawnajean