Different Fried Fish Food

A QUICK AND DIFFERENT FRIED FISH RECIPE

A Quick and Different Fried Fish Recipe image

From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on taste Size of fillets has a lot to do with the amount of breading and eggwash, so adjust accordingly Fish must be both boned and skinned! If doing as a "shore lunch", eggs and milk travel well in a stainlees thermos!

Provided by John DOH

Categories Perch

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and skinned (also works with cod, sole and haddock)
premium brand salt and vinegar potato chips
lard (1/3 lb to fry)
2 -3 eggs
1/2 cup milk

Steps:

Fillet, bone and skin fish.
Pinhole the bag of chips, and sit, dance roll or otherwise crush the chips to a very fine meal texture.
Bread the fish in the chip meal.
Mix eggs and milk well.
Dip the breaded fish in egg mixture.
Redip in chip meal.
Melt lard in cast iron pan over medium high heat.
Toss in coated fillets, cooking about 6-7 minutes until "well done".
Works well as a plated meal at the cottage or home, fits well into a "fish sandwidge" with sliced white onion and sourdough buns on the shoreline, and accompaniment might included baked beans and/or ham/garlic sausage, serving depend on locale, you'll scarf this down in quantity on some nameless rock in the north, a little less eaten at home or in the cottage -- .

Nutrition Facts : Calories 731.3, Fat 13.5, SaturatedFat 4.2, Cholesterol 832, Sodium 521.5, Carbohydrate 3.2, Sugar 0.4, Protein 140.1

DIFFERENT FRIED FISH

Different Fried Fish image

This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you must watch and turn the fish.

Provided by Trisha W

Categories High Protein

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fish fillets or 2 lbs fish steaks (your favorite kind)
1 egg
2 tablespoons water
1 cup all-purpose buttermilk biscuit mix
3 tablespoons ketchup
1/2 cup shortening or 1/2 cup salad oil
1 lemon, cut into wedges.

Steps:

Dip the fish in the egg beaten with water, then into the biscuit mix which is blended with the ketchup.
Fry slowly in the heated oil, (about 1/8" deep in skillet) turning at least once, until the fish is golden brown on both sides (about 8 minutes).
Serve with lemon for spritzing.

Nutrition Facts : Calories 423, Fat 22.5, SaturatedFat 5.6, Cholesterol 114.5, Sodium 429.5, Carbohydrate 16.4, Fiber 0.7, Sugar 4.5, Protein 37.5

FRIED FISH

Fried Fish image

Provided by Food Network

Categories main-dish

Time 19m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups fine grind wheat flour
1/2 cup cornstarch
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beer
6 (10-ounce) fresh fillets Pollack

Steps:

Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.

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