Turkey Taco Filling Food

TACO FILLING

Steps:

• Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
• Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

TACO TURKEY WRAPS

Steps:

• Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
• Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS & SALAD

Steps:

• Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).

TURKEY SOFT TACOS

Steps:

• Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas.

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

TURKEY TACO FILLING

Steps:

• 1.
• In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside.
• 2.
• Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, about 4 to 5 minutes.
• 3.
• Sprinkle turkey with reserved seasoning mix and add water; reduce heat and simmer, stirring occasionally, until most of liquid is absorbed, about 10 to 15 minutes. Stir in sugar and vinegar; simmer another 2 to 3 minutes. Yields about 1/2 cup per serving.

TACO FILLING

Steps:

• Mix beef and seasonings in a frying pan.
• Cover and cook at a low simmer for 12 minutes, stirring often.
• Mix tomato juice, Accent and flour, and add to meat mixture.
• Cook for 10 minutes more, then remove from heat.
• Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.

HARVEST GARDEN TURKEY TACO FILLING

Steps:

• In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
• Heat remaining oil over medium-high heat. Add garlic, onions, peppers, and zucchini. Cook until vegetables begin to soften, about 10 minutes.
• Mix in corn and cook another 5 minutes.
• Add 2 tablespoons of seasoning and mix. Add ground turkey, water, and remaining seasoning. Mix well.
• Add tomatoes, mix well, and cook until heated through.

GROUND TURKEY AND CHIPOTLE TACO FILLING

Steps:

• Microwave onions, chili powder, oil, garlic, chipotles, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
• Stir tomato sauce and sugar into slow cooker.
• Mash bread and milk into paste in large bowl using fork.
• Mix in ground turkey, ½ tsp salt and ¼ tsp pepper using hands.
• Stir turkey mixture into slow cooker, breaking up any large pieces (do not overmix).
• Cover and cook until turkey is tender, 4-6 hours on LOW.
• Let turkey filling settle for 5 minutes, then remove fat from surface using large spoon.
• Break up any remaining large pieces of turkey with spoon.
• Stir in cilantro, scallions, and lime juice and season with salt and pepper to taste before serving.
• Use as filling for tacos, burritos, etc.

CHUNKY ITALIAN TURKEY TACO FILLING

Steps:

• In a bowl, mix diced tomatoes and Italian dressing mix. Set aside.
• In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, Italian seasoning, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
• Heat remaining oil over medium-high heat. Add garlic, onions, and peppers. Cook about 5 minutes.
• Add zucchini and mushrooms. Cook for about 7 minutes, until zucchini is softened.
• Stir in ground turkey, and then tomato mixture and broth. Mix well. Bring to a boil, reduce heat, and simmer about 7 minutes.