Heirloom Tomato Pico De Gallo Food

HEIRLOOM TOMATO PICO DE GALLO

Heirloom Tomato Pico de Gallo image

Provided by Catherine McCord

Categories Sauce Tomato Side Low Fat Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Healthy Vegan Weelicious Fat Free Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
1 small red onion
1 chili pepper seeds removed and minced
1/4 cup chopped cilantro
juice of 2 limes
1/2 teaspoon kosher salt

Steps:

Combine all of the ingredients in a bowl.
Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.

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In a large bowl combine the diced tomatoes, onion, jalapeño, and cilantro. Slice the lime in half and squeeze the juice into the bowl. Sprinkle with salt, and stir gently until combined.
Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

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