Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor...
Author: Inge 1505
This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!
Author: Alan Leonetti
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Author: Fishnets
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style...
Author: littleturtle
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from...
Author: TasteTester
This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of...
Author: Mainely Debbie
Make and share this Roasted Vegetables With Kale recipe from Food.com.
Author: Roosie
This is a delicious cabbage dish, I could make a meal on this alone served with rice! Use Golden Delicious apples for this if possible. You can throw in...
Author: Kittencalrecipezazz
My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family...
Author: yenners
Make and share this Braised Lettuce With Peas and Lemon recipe from Food.com.
Author: Mimi Bobeck
Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.
Author: evelynathens
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with...
Author: Sirpezy
These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes...
Author: audie schmidt
Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.
Author: KateL
Make and share this Hearts of Romaine & Tomato Salad recipe from Food.com.
Author: CountryLady
If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite...
Author: COOKGIRl
Ok, so without the eggs & the anchovies it might not be considered a "true" Caesar salad. But, this is still a really good Caesar-like salad and will please...
Author: HeatherFeather
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
Author: tornadoes three
These are a treasure! I find them at farmers' markets in the early summer. This recipe is my favorite preparation, steamed and simple. I serve them as...
Author: wood stove stoker
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced...
Author: CookingBlues
This is a sort of rustic version of Spanikopita or Greek Spinach Pie. It can be made with spinach or any green you like, or even a combination. Instead...
Author: threeovens
Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45...
Author: Chef floWer
Make and share this Minted Sugar Snap Peas recipe from Food.com.
Author: NoraMarie
Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.
Author: Hag chef
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could...
Author: Mrs Goodall
My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into...
Author: Tea Jenny
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Author: Angela
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more...
Author: Halcyon Eve
This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love...
Author: Little Bee
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....
Author: L Brennan
This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe...
Author: Rita1652
Make and share this Napa Cabbage and Snow Pea Slaw recipe from Food.com.
Author: dicentra
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Author: Luvs 2 Cook
This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!
Author: Leslie
A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony...
Author: French Tart
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh...
Author: artistclogger
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha...
Author: LMillerRN
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon...
Author: Emjay99
A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They...
Author: januarybride
Good enough for a special occasion. Recipe from Junior League of Nashville's Notably Nashville Cookbook.
Author: gailanng
Make and share this Sauteed Kale With Lemon recipe from Food.com.
Author: ugogirl
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou's 'real greek food', which he co-authored with food writer Charles Campion....
Author: bluemoon downunder
Make and share this Green Beans Parmesan recipe from Food.com.
Author: lets.eat