Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Author: LINDA MCLEAN
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Author: Fishnets
My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family...
Author: yenners
This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!
Author: Alan Leonetti
This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of...
Author: Mainely Debbie
Make and share this Sauerkraut & Potatoes recipe from Food.com.
Author: Coasty
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style...
Author: littleturtle
This is a delicious cabbage dish, I could make a meal on this alone served with rice! Use Golden Delicious apples for this if possible. You can throw in...
Author: Kittencalrecipezazz
Make and share this Braised Lettuce With Peas and Lemon recipe from Food.com.
Author: Mimi Bobeck
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from...
Author: TasteTester
Make and share this Hearts of Romaine & Tomato Salad recipe from Food.com.
Author: CountryLady
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with...
Author: Sirpezy
If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite...
Author: COOKGIRl
These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes...
Author: audie schmidt
Make and share this Roasted Vegetables With Kale recipe from Food.com.
Author: Roosie
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more...
Author: Halcyon Eve
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
Author: tornadoes three
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced...
Author: CookingBlues
Make and share this Minted Sugar Snap Peas recipe from Food.com.
Author: NoraMarie
These are a treasure! I find them at farmers' markets in the early summer. This recipe is my favorite preparation, steamed and simple. I serve them as...
Author: wood stove stoker
Ok, so without the eggs & the anchovies it might not be considered a "true" Caesar salad. But, this is still a really good Caesar-like salad and will please...
Author: HeatherFeather
Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.
Author: KateL
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could...
Author: Mrs Goodall
This is a sort of rustic version of Spanikopita or Greek Spinach Pie. It can be made with spinach or any green you like, or even a combination. Instead...
Author: threeovens
Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.
Author: Hag chef
Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45...
Author: Chef floWer
My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into...
Author: Tea Jenny
Make and share this Napa Cabbage and Snow Pea Slaw recipe from Food.com.
Author: dicentra
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh...
Author: artistclogger
This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe...
Author: Rita1652
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Author: Luvs 2 Cook
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7...
Author: Pamela
This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at...
Author: Denise Powell
A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony...
Author: French Tart
I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with...
Author: Chickee
Good enough for a special occasion. Recipe from Junior League of Nashville's Notably Nashville Cookbook.
Author: gailanng
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Author: Angela
This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!
Author: Leslie
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....
Author: L Brennan
Make and share this Sauteed Kale With Lemon recipe from Food.com.
Author: ugogirl
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha...
Author: LMillerRN
Make and share this Green Beans Parmesan recipe from Food.com.
Author: lets.eat
this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.
Author: chia2160
Make and share this Escarole Salad With Champagne Vinaigrette recipe from Food.com.
Author: Abbs lt3