Paula Deens Renes Coleslaw Food

RENE'S COLESLAW

Rene's Coleslaw image

A coleslaw with almonds, cranberries and celery

Provided by Paula Deen

Categories cookout picnic spring summer vegetarian

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup green bell pepper, chopped
1/2 cup celery, diced
1/4 cup green onions, chopped (white and green parts)
1/2 cup almonds, toasted
1 1/2 cups dried cranberries
5 cups shredded cabbage (can buy shredded from store but not angel hair shredded cabbage)
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey

Steps:

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

PAULA DEEN'S RENE'S COLESLAW

Paula Deen's Rene's Coleslaw image

I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.

Provided by Lori Mama

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 cups cabbage, shredded
1 1/2 cups cranberries, dried
1/2 cup celery, diced
1/4 cup green onion, sliced
1/2 cup green peppers or 1/2 cup red pepper, chopped
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/2 cup almonds, toasted (optional)
salt & pepper, to taste

Steps:

Combine all the vegetables and cranberries in large bowl.
Stir together dressing ingredients and mix well with vegetables.
Serve and enjoy.

Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2

RENE'S COLESLAW

Rene's Coleslaw image

Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!

Provided by Sodak1951

Categories Low Protein

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

5 cups shredded cabbage
1/2 cup slivered almonds, toasted
1 1/2 cups dried cranberries
1/2 cup diced celery
1/4 cup chopped green onion, both green and white parts
1/2 cup chopped green bell pepper
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt and pepper

Steps:

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Nutrition Facts : Calories 107.1, Fat 6.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 120.6, Carbohydrate 11.2, Fiber 2.5, Sugar 5.5, Protein 1.9

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