Torta Di Mele Food
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
TORTA DI MELE
The torta di mele is the most classic and popular Italian cakes. Recipe for apple pie there are really endless, this is a classic recipe with apples that rise to the surface, and is taken from the collection of recipes from my grandmother. Good, high and soft, perfect for breakfast and for a snack!
Provided by lacucinaimperfetta
Time 1h25m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.
- Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.
- Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).
- Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.
- At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.
- United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.
- Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.
- Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!
- Remove the cake from the oven, let it cool and remove it from the mold.
- Serve your apple pie!
TORTA DE MELE
Torta de Mele is the Italian description of this truly mouthwatering moist apple cake. Easy to make and can be served on its own or with cream, ice cream or a good thick custard.
Provided by Pietro
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 170°C/340°F.
- 2. Place the butter into a saucepan and melt in the oven, taking care that it does not burn.
- 3. Peel the apples and cut them into small pieces. Add the lemon juice and 50 grams of the sugar. Mix together and set aside.
- 4. Break the eggs into a large bowl. Add the remaining sugar and beat together well.
- 5. Add the melted butter, the vanilla, the flour and the baking powder, mixing well.
- 6. Add the apples.
- 7. Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean.
- 8. Serve with whipped cream, custard or vanilla ice cream.
Nutrition Facts : Calories 438.6, Fat 18.4, SaturatedFat 8.8, Cholesterol 125.1, Sodium 144, Carbohydrate 62.4, Fiber 3.4, Sugar 29.9, Protein 8.1
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