RASPBERRY JELLO SALAD
This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.
Provided by Julie
Categories Salad
Time 4h
Number Of Ingredients 6
Steps:
- Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
- Add applesauce and stir.
- Carefully add frozen raspberries, and press them down in an even layer.
- Cover and refrigerate, 2 hours or until set.
- An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving, Calories 256 calories, Sugar 31g, Sodium 103mg, Fat 9.4g, SaturatedFat 4.7g, UnsaturatedFat 2.5g, TransFat 0.4g, Carbohydrate 42g, Fiber 5g, Protein 3.5g, Cholesterol 27mg
RASPBERRY JELLO FLUFF
Raspberry Jello Fluff is a delicious classic Jello salad recipe. It is easy to make and only requires 4 ingredients! This is a great Jello side dish for large savory dinners. It is a staple on our table for 4th of July, Easter, and Christmas.
Provided by Susie Weinrich
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
- Add the jello to the pineapple and stir to combine. Remove from the heat and let cool (at least 20 minutes).
CREAMY RASPBERRY JELL-O DESSERT
When you're entertaining a crowd, a luscious but quick-to-make dessert is a must. To try: this creamy JELL-O dessert topped with fresh raspberries.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in milk.
- Pour into 9-inch round pan sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto plate before serving. Top with raspberries.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
RASPBERRY-CANTALOUPE JELL-O SMILES
You'll be smiling when you see these fun, fruity treats. They're easy to make too-just raspberries, JELL-O and chopped melon set in the cantaloupe shell.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
- Spoon half each of the chopped melon and raspberries into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
RASPBERRY-APPLESAUCE JELL-O® BARS
Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
- Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.671 g, Sugar 0 g, Protein 2 g
COOL 'N EASY NO-BAKE RASPBERRY JELL-O PIE
Raspberry JELL-O and COOL WHIP provide the creamy, fruity filling for the graham cracker crust in this easy, no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
RASPBERRY JELLO PIE
My mom would make this often in the summer. The tart/sweet berries are delicious with the chocolate, and the whipped cream is a must!
Provided by Lawsome
Categories Pie
Time 3h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat water in a med. saucepan over medium heat.
- Add in sugar, jello and cornstarch.
- Simmer and stir until thick.
- Arrange berries in even layer over crust.
- Pour jello mixture over top.
- Chill several hours until firm.
- Serve with whipped cream.
Nutrition Facts : Calories 305.7, Fat 8.9, SaturatedFat 1.9, Cholesterol 0.3, Sodium 238, Carbohydrate 56.2, Fiber 2.4, Sugar 41.6, Protein 2.6
RASPBERRY JELL-O WITH CANTALOUPE
A delicious way to enjoy cantaloupe and strawberry gelatin.
Provided by Cindi M Bauer
Categories Fruit Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a bowl, prepare gelatin according to package directions.
- 2. Equally pour into 4 (4-oz.) serving size bowls. Then place bowls in refrigerator so gelatin has set up. Then serve.
- 3. Note: I also prepared this using a package of Sugar Free Strawberry Gelatin, but I much preferred the combination of Raspberry Gelatin and Cantaloupe.
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