ORIENTAL PORK WRAPPERS
Steps:
- In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic. Place 8 wonton wrappers on a clean surface and brush edges with water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
- Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed. Transfer dumplings to a platter and serve with dipping sauces.
PORK WITH SPINACH STIR FRY
Make and share this Pork With Spinach Stir Fry recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until seeds are golden brown; remove from the pan at once to prevent burning.
- Trim the ends from the spinach, roughly chop the leaves and wash to remove the grit.
- Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside.
- Add the soy sauce, sugar and spinach and toss lightly. Cover and cook for 2 minutes or until the spinach is just soft. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.
SPINACH WONTONS
Make and share this Spinach Wontons recipe from Food.com.
Provided by OrganiKiss Catering
Categories Vegetable
Time 45m
Yield 25 wontons
Number Of Ingredients 8
Steps:
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown.
Nutrition Facts : Calories 50.7, Fat 2, SaturatedFat 0.3, Cholesterol 0.7, Sodium 374.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.2, Protein 3
SPINACH AND PORK WONTONS
When getting the wrappers for the wontons, get the ones that are labeled, "thin" or "Hong Kong style".
Provided by Jamallah Bergman @pmyodb1
Categories Pork
Number Of Ingredients 16
Steps:
- In a skillet,cook the spinach,, stirring until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
- In a bowl, combine 1 1/2 tsp of the soy sauce,the sesame oil,sherry,salt,sugar and white pepper. Mix in the pork,scallion,ginger and spinach. Chill for 10 minutes.
- Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keep the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 tsp of the filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
- In a large saucepan of boiling water, simmer the wontons over moderate heat,stirring occasionally. When they float,cook for 3 minutes longer. Drain the wontons well.
- In a large bowl,combine the remaining soy sauce with the chile oil, peanut oil and garlic. Add the wontons and toss. Sprinkle with the cilantro and serve.
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- Using a food processor, finely chop the garlic; transfer half of the chopped garlic to a small bowl.
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4/5 Total Time 1 hrServings 6
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4/5 Total Time 1 hrServings 6
- In a skillet, cook the spinach, stirring, until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
- In a bowl, combine 1 1/2 teaspoons of the soy sauce, the sesame oil, sherry, salt, sugar and white pepper. Mix in the pork, scallion, ginger and spinach. Chill for 10 minutes.
- Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keeping the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 teaspoon of filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
- In a large saucepan of boiling water, simmer the wontons over moderate heat, stirring occasionally. When they float, cook for 3 minutes longer. Drain the wontons well.
SPINACH AND PORK WONTON SOUP | WONTON SOUP IS CHINESE FOOD ...
wonton soup is chinese food to me. growing up in west virginia, there weren't pan-fried dumplings or XLB or dim sum or any of that. we had pepper steak or general tso's or sweet and sour chicken that came with either egg drop soup or wonton soup. i always got wonton. and man, this takes me back. except this was way better than anything i got growing up.
From flickr.com
Views 2.9K
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PAN FRIED PORK WONTON RECIPE RECIPES ALL YOU NEED IS FOOD
Using a food processor, finely chop the garlic; transfer half of the chopped garlic to a small bowl. Add the pork, scallions, 1/2 cup spinach, 1 tablespoon sesame oil, 1 teaspoon salt and half of the ginger to the garlic in the food processor; pulse to combine. Transfer the mixture to a bowl and season with pepper. In a colander, drain the remaining spinach, squeezing to remove any …
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SPINACH SOUP WITH WONTONS - SPOONACULAR.COM
Spinach Soup With Wontons might be just the main course you are searching for. This recipe serves 4 and costs $2.43 per serving. One serving contains 261 calories, 14g of protein, and 4g of fat. 1 person has tried and liked this recipe. Autumn will be even more special with this recipe. A mixture of pepper, scallions, chili sauce, and a handful of other ingredients are all it takes to …
From spoonacular.com
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SPINACH AND PORK WONTONS - FOODS AND DIET
Desscription This recipe came from Food & Wine magazine. It originally called for 2 tablespoons of chili oil, but I think that is a bit hot. Try 1 to 1 1/2 tablespoons, according to taste. Ingredients 2 cups baby spinach, rinsed 1 teaspoon plus 1 ½ t. soy sauce 1 teaspoon Asian sesame oil 1 teaspoon dry sherry 1/4 teaspoon salt 1/4 teaspoon sugar Pinch of fresh ground …
From foodsanddiet.com
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SPINACH THYME & PORK POTSTICKERS - HEALTHY NIBBLES
Instructions. In a large bowl, mix the pork, spinach, ginger, thyme, soy sauce, rice wine, sesame oil, and garlic powder together. Pour a bit of water into a small bowl. You’ll use this to dip your potsticker wrappers in. Dip a bit of the wrapper (about 1/2 inch deep), and rotate it so that you get a semi-circle of water.
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Supercook found 64 spinach and ground pork recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list spinach and ground pork. Order by: Relevance. Relevance Least ingredients Most ingredients. 64 results. Page 1. …
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Recipe for Pork and Spinach Wontons from the post at http://www.steamykitchen.com/111. Visit website for the full recipe!Cookbook available for pre-order at ...
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SPINACH AND PORK WONTONS RECIPE - FOOD NEWS
Add the pork, scallions, ½ cup spinach, 1 tablespoon sesame oil, 1 teaspoon salt and half of the ginger to the garlic in the food processor; pulse to combine. Transfer the mixture to a bowl and season with pepper. In a colander, drain the remaining spinach, squeezing to remove any excess moisture. Arrange 10 wonton wrappers on a work surface.
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Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu. The Szechuan wonton is not hard to make. The process is …
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Make the wontons: In a medium bowl, add the sesame oil, rice vinegar and cornstarch and stir to combine. Stir in the ginger, salt, chopped shrimp, spinach and cilantro. Place 1 teaspoon of the filling in the center of each wonton wrapper. Use a pastry brush or your finger to brush 2 adjacent edges of the wonton wrapper with water, then fold the wonton over to form a triangle. Press …
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Spinach-and-Pork Wontons Go to Recipe In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or ...
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PORK AND SPINACH WONTON • STEAMY KITCHEN RECIPES …
Place the spinach and cabbage in a large bowl. Sprinkle with salt and mix well. Let sit for 10 minutes. In large handfuls (or a cheesecloth), squeeze the water out of the cabbage/spinach and discard the water. Add in the ground pork, ginger, garlic, soy sauce, wine, sesame oil and cornstarch. Mix well.
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Instructions. Combine spinach & cream cheese in a small bowl & mix well. Lay out your wonton wrappers & place 1 tsp of the cream cheese mixture in the center. Dip your finger in water & rub along the outer edge of the wrapper to moisten. Fold over opposite corners to make a triangle & press the edges together.
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Coarsely chop the spinach. Place a wok or large skillet over medium-high heat. When the pan or wok gets smoking hot, add the olive oil with the garlic and onions. Stir fry the onion and garlic for 30 seconds, then add the spinach and water chestnuts. Continue to cook for an additional 3 minutes, allowing the water from the spinach to cook off.
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From thatslife.com.au
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WEI-CHUAN - PORK AND CHINESE SPINACH WONTONS CALORIES ...
About Food Exercise Apps Community Blog Premium. Wei-Chuan Wei-Chuan - Pork and Chinese Spinach Wontons. Serving Size : 7 wontons. 260 Cal. 39% 25g Carbs. 46% 13g Fat. 16% 10g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,740 cal. 260 / 2,000 cal left. …
From sync.myfitnesspal.com
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PORK & CHINESE SPINACH WONTONS NUTRITION FACTS - EAT THIS MUCH
10g Protein. No price info. grams pieces and 5 pack soup base. Nutrition Facts. For a Serving Size of 7 pieces and 5 pack soup base ( 114 g) How many calories are in Pork & Chinese Spinach Wontons? Amount of calories in Pork & Chinese Spinach Wontons: Calories 260. Calories from Fat 117 ( 45 %)
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SPINACH AND PORK WONTONS RECIPES
SPINACH-AND-PORK WONTONS RECIPE - ANDREA NGUYEN | FOOD & WINE. 2013-12-07 · Step 2. In a bowl, combine 1 1/2 teaspoons of the soy sauce, the sesame oil, sherry, salt, sugar and white pepper. Mix in the pork, scallion, ginger and spinach. Chill for 10 … From foodandwine.com 4/5 Total Time 1 hr Servings 6. In a skillet, cook the spinach, stirring, until …
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Frozen Food; Dry Food; Organic Food; Vegetarian Food; Food Service; Non Food; Quality; Contact Us. Contact; Careers; Distribution Center; Account . Pork & Chinese Spinach Wonton. Item #: 1-73290. Skip to the end of the images gallery . Skip to the beginning of the images gallery . Ingredients . Filling: Ground Pork, Chinese Spinach, Water, Soybean Oil, Less than 2 % of …
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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In a skillet over medium heat add the olive oil and onion. Cook 3 to 5 minutes, stirring occasionally. Add the chicken and season with kosher salt, pepper, and crushed red pepper to taste. Cook 5 minutes, stirring occasionally. Add the …
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Using a food processor, finely chop the garlic; transfer half of the chopped garlic to a small bowl. Add the pork, scallions, 1/2 cup spinach, 1 tablespoon sesame oil, 1 teaspoon salt and half of the ginger to the garlic in the food processor; pulse to combine. Transfer the mixture to a bowl and season with pepper. In a colander, drain the remaining spinach, squeezing to remove any …
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Combine cream cheese, salt, pepper and garlic powder together in a bowl. Once the kale and spinach has cooled slightly, add to cream cheese and mix well. To make the wontons, place 1 heaping teaspoon of the cheese mixture in the center of the wonton wrapper. Dip your finger into a bowl of water and run your finger along the edges of the wrapper.
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Food's Fan Club Original recipes and photos with a hearty measure of facts, family, inspiration and humor. Everything food. Some reviews of area restaurants, some whimsical prose for reading pleasure. Verify. Thursday, March 28, 2013. Crunchy Pork, Spinach and Avocado Wontons I came up with this recipe on Saturday, Gen's birthday, as an addition to the finger …
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Mix all seasoning into the pork mixture until evenly combined. Prepare a bowl of water on the side as you make the wontons. Grab a square wonton wrapper, and place a dollop of filling in the center. Dip your finger into the bowl of water, then wet 2 adjacent sides of the wrapper. Fold the dry side to the wet side, creating a triangle. Then, wet ...
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