Country Sausage Potatoes Food

SAUSAGE AND POTATOES

Steps:

• Cook sausage in a little bit of water until just done.
• Cook off water, or pour out of pan and pan fry sausage until well browned.
• Wash potatoes (or peel if desired) and cut into bite sized chunks.
• Remove sausage from pan.
• Mix soup mix with water and use to deglaze the pan.
• Add potatoes.
• Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
• Cut Sausage into disks about 1/2 inch to and inch thick.
• Add to pan and stir well.
• Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
• Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

SAUSAGE, PEPPERS, AND POTATOES

Steps:

• In 12 inch skillet, heat oil and brown sausage.
• Remove from pan.
• Add peppers, potatoes, onion mix and water.
• Bring to a boil.
• Reduce to low and simmer, covered 20 minutes.
• Return sausage and simmer another 5 minutes, or until potatoes are done.

COUNTRY SAUSAGE, PEPPERS AND POTATOES

Steps:

• In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
• Cut sausage into 1-inch slices (when slightly cooled) and set aside.
• Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
• Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
• Reduce heat to low and simmer, covered, 10 minutes.
• Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.

COUNTRY POTATOES

Steps:

• In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
• Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
• Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
• Serve immediately.