Tomato Cucumber Salad Marinated In Vinegar Recipe Sip Bite Go Food
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
TOMATO CUCUMBER SALAD MARINATED IN VINEGAR RECIPE | SIP BITE GO
Steps:
- Add the main ingredients (tomatoes, cucumbers, basil) to a large bowl and set aside.
- Whisk together the dressing ingredients (olive oil, champagne vinegar, paprika, red pepper flakes, salt and pepper). Taste the dressing once it's combined - you might like a little more vinegar, or you might like it just the way it is. If it tastes good in the small bowl of dressing, it will be good in the salad.
- Add the champagne vinegar salad dressing to the bowl of vegetables and toss to combine. Add salt and pepper as desired.
- Marinate tomato and cucumber salad for at least 1-2 hours before serving. Overnight marinating is recommended.
Nutrition Facts : Calories 72 kcal, Carbohydrate 11 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
TOMATO AND CUCUMBER SALAD
Steps:
- Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
TOMATO CUCUMBER SALAD
The recipe comes from About.com and has been modified slightly. Vine ripened tomatoes is a must for this quick to fix side dish.
Provided by PaulaG
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the tomatoes and cucumber in thin slices; arrange on salad plates alternating cucumber and tomatoes.
- In a small dish, combine the vinegar, oil and sugar; drizzle over sliced tomatoes and cucumber; sprinkle with fresh basil.
- Can be served immediately or refrigerate for 30 minutes prior to serving.
Nutrition Facts : Calories 44.8, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 7.9, Fiber 1.9, Sugar 4.8, Protein 1.6
TOMATO-CUCUMBER MOZZARELLA SALAD
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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