MAPLE /BROWN SUGAR GLAZE FOR HAM
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Provided by School Chef
Categories Ham
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to make a paste.
- Rub over ham in its last 15 minutes of cooking.
Nutrition Facts : Calories 125.2, Sodium 8.9, Carbohydrate 32.3, Sugar 31.6
BROWN SUGAR GLAZED HAM
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature clove studded Maple Glazed Ham? Here it is!
Provided by Nagi
Time 1h45m
Number Of Ingredients 12
Steps:
- Take ham out of the fridge 1 hour prior.
- Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface).
Nutrition Facts : Calories 503 kcal, Carbohydrate 11 g, Protein 40 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 2264 mg, Sugar 11 g, ServingSize 1 serving
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
Provided by Good Food team
Categories Starter
Time 3h45m
Number Of Ingredients 4
Steps:
- Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
- Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
- Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
- Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium
HAM WITH HONEY AND BROWN SUGAR GLAZE
I modified this recipe from a very old cookbook (dated 1890).
Provided by MIKAZUKI
Categories Main Dish Recipes Pork Ham Whole
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g
PINEAPPLE BROWN SUGAR GLAZED HAM
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Provided by Jeanetta Carlton
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
- Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
- Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour the remaining glaze over cooked ham.
Nutrition Facts : Calories 392 calories, Carbohydrate 38.4 g, Cholesterol 122.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 46.6 g, SaturatedFat 2 g, Sodium 1455.6 mg, Sugar 37.6 g
SUGAR-GLAZED HAM
This old-fashioned ham glaze gives a pretty, golden brown coating-just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! -Carol Strong Battle, Heathville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 284 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1110mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 20g protein.
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
BAKED HAM WITH BROWN SUGAR GLAZE
Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.
Provided by Holly Nilsson
Categories Main Course
Time 2h35m
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Combine dijon mustard and pineapple juice. Brush over ham.
- If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
- Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
- 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
- Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.
Nutrition Facts : Calories 690 kcal, Carbohydrate 11 g, Protein 57 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 164 mg, Sodium 3200 mg, Sugar 10 g, ServingSize 1 serving
BROWN-SUGAR-GLAZED HAM
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Provided by ElizabethKnicely
Categories Ham
Time 3h10m
Yield 1 ham, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125°F For rump, allow 1-1/4 to 1-1/2 hours; for shank, allow 1-3/4 to 2 hours.
- Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered, about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
- Baked ham for 20 to 30 minutes more or until thermometer registers 135°F, brushing three more times with additional glaze. Sprinkle with pepper. Let stand 15 minutes before carving. (The meats temperature will rise 5 degrees during standing to the safe temperature of 140°F.) Serve meat on a platter layered with green tops of uncooked leeks and green onions, if desired. Sprinkle with pepper, if desired. Bring any remaining glaze to boiling and serve with ham. Makes 16 to 20 servings.
Nutrition Facts : Calories 22, Sodium 2, Carbohydrate 5.4, Sugar 5.3
BROWN-SUGAR-GLAZED HAM WITH PINEAPPLE
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Provided by CookingONTheSide
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees.
- Place the ham facedown in a roasting pan.
- Cover tightly with foil and bake for 1 1/2 hours.
- Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
- Cook until reduced slightly, about 2 minutes, set aside.
- Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
- Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Nutrition Facts : Calories 1285.9, Fat 75, SaturatedFat 27.5, Cholesterol 399.5, Sodium 282.9, Carbohydrate 32.3, Fiber 0.7, Sugar 29.4, Protein 114.4
MAPLE AND BROWN SUGAR GLAZED HAM
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Provided by Ginny Ax
Categories Ham
Time 1h40m
Yield 1 Ham, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
- Cover with foil and heat at 350 degrees for 1 hour.
- Uncover and baste with glaze and heat uncovered for 30 minutes more.
- For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
- Boil for 2 minutes (careful not to let it boil over).
- Glaze ham as directed above.
BROWN SUGAR GLAZE FOR HAM
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Provided by CookingMonster
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
- Mix well and spread on ham, before putting it into oven.
Nutrition Facts : Calories 906.8, Fat 0.5, SaturatedFat 0.1, Sodium 64.3, Carbohydrate 228.3, Fiber 0.7, Sugar 213.6, Protein 2.1
BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
BROWN SUGAR GLAZED HAM
A juicy Brown Sugar Glazed Ham is the perfect centerpiece for Easter or Christmas dinner! This incredibly flavorful baked ham is always a crowdpleaser and has the most beautiful color and caramelized edges thanks to the BEST brown sugar glaze ever.
Provided by Amy Nash
Categories Dinner
Time 2h40m
Number Of Ingredients 10
Steps:
- Remove ham from refrigerator and let it sit at room temperature for 1-2 hours in advance. This helps the ham heat up more evenly without drying out and is a common approach to cooking larger pieces of meat. Preheat oven to 350 degrees F.
- Make the brown sugar glaze by whisking all the ingredients together in a pan and bring to a simmer for 1-2 minutes until the brown sugar is dissolved. Set aside.
- Brush ham with brown sugar glaze using a pastry brush. Place the ham flat side down (face down) in a large pan or roasting rack and cover completely with foil.
- Bake covered for 45 minutes, then uncover and baste the ham with the juices from the pan and brush with 1/3 of the brown sugar glaze.
- Recover and bake another 30 minutes, then baste the ham with it's own juices and glaze again with another 1/3 of the brown sugar glaze.
- Uncover ham and bake 20-30 minutes more, until the ham reaches an internal temperature of 140 degrees F. Remove ham from oven and baste and brush with the remaining 1/3 of the brown sugar glaze.
- Loosely cover with foil and let rest for 15-30 minutes for the juices to redistribute throughout the ham.
Nutrition Facts : Calories 573 kcal, Carbohydrate 31 g, Protein 57 g, SaturatedFat 5 g, Cholesterol 221 mg, Sodium 3520 mg, Sugar 30 g, Fat 23 g, Fiber 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
BROWN SUGAR GLAZED HAM
This beautiful brown sugar glazed ham is very easy to make! I use a fully-cooked smoked ham and brush it with a homemade brown sugar glazed until nicely caramelized. It's the perfect main dish for the holidays.
Provided by Tania
Categories Main Course
Time 2h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Remove the ham from its packaging. Let it rest for 1 hour at room temperature.
- Add enough water to cover about ½ to ¾ inch of a large pan with a roasting rack. Place the roasting rack on top and place the ham on top of the roasting rack, flat side down. Seal the roasting pan tightly with aluminum foil, and bake for about 1 hour and 30 minutes, or 10-12 minutes per pound.
- Make the glaze (do this 20 minutes before ready to glaze): in a saucepan over medium heat, combine all the brown sugar glaze ingredients, and stir to combine as it melts. Adjust the flavors as needed (for example, add more vinegar for more acidity, or more spices for more flavor). Reduce to a simmer, and simmer for 6-8 minutes until it's a bit thickened, stirring often. Set aside.
- Remove the ham from the oven and carefully remove the foil. Increase the oven temperature to 400 degrees F.
- Brush the ham with glaze, and then return to the oven and bake for 7-8 minutes, uncovered. Repeat this step 2 more times until caramelized.
- Remove from the oven and let sit for 20 minutes before serving. Slice and serve. You can use the remaining brown sugar glaze for serving. Enjoy!
Nutrition Facts : ServingSize 4 slices, Calories 406 kcal, Carbohydrate 17 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 9 g
BROWN SUGAR MUSTARD GLAZED HAM
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here!
Provided by Karina
Categories Christmas Dinner Easter Thanksgiving
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.
- Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).
- Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1-inch-wide diamond pattern (don't cut more than 1/4 inch deep) over the entire ham. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes.
- Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes).
- Reduce heat to low and add in the garlic. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).
- After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
- Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar.
- Let the ham rest 10-20 minutes before slicing.
Nutrition Facts : Calories 390 kcal, Carbohydrate 15 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 99 mg, Sodium 1740 mg, Sugar 14 g, ServingSize 1 serving
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
HAM BALLS WITH BROWN SUGAR GLAZE
Ham Balls are great way to use leftover ham! Easy Easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze.
Provided by Sabrina Snyder
Categories Appetizer
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking pans.
- Pulse ham in batches in a food processor until finely ground.
- Combine with the next seven ingredients just until mixed.
- Shape into 1 inch balls and place in a single layer on prepared baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
- Brush half of the glaze on ham balls.
- Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through.
- Gently toss in remaining glaze. Serve warm.
Nutrition Facts : Calories 224 kcal, Carbohydrate 24 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 439 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BROWN SUGAR-ORANGE GLAZED HAM
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
Provided by Kardea Brown
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
- Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
- Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
- Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
More about "brown sugar glazed ham food"
BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH
From delish.com
5/5 (2)Category Dinner
- During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider.
- Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes.
10 BEST SIMPLE BROWN SUGAR HAM GLAZE RECIPES | YUMMLY
From yummly.com
SWEET HOLIDAY GLAZED HAM WITH MAPLE AND BROWN SUGAR
From more.ctv.ca
Servings 11-12Total Time 3 hrsCategory Dinner
- Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired.
- Cook at 325° for about an hour and a half, until meat thermometer or instant read thermometer registers 148°.
- Combine glaze ingredients in saucepan; bring to a boil and boil for about two minutes (be careful not to let it boil over).
- About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about ten minutes before done, spread remaining glaze over ham.
BROWN SUGAR GLAZED HAM RECIPE - I HEART RECIPES
From iheartrecipes.com
Reviews 8Category Main Course
BROWN SUGAR AND BLACK PEPPER GLAZED HAM RECIPE - REAL SIMPLE
From realsimple.com
3/5 (86)Total Time 2 hrs 45 minsServings 12Calories 247 per serving
- Heat oven to 300° F. Using a sharp paring knife, score the ham with lines ¼ inch deep and 1 inch apart, creating a diamond pattern (this will help the skin to crisp while cooking). Line a rimmed baking sheet with foil. Place the ham, skin-side up, on the prepared sheet and cover with foil. Bake until warmed through, 1½ hours to 1 hour, 45 minutes.
- Combine the sugar, mustard, 1 teaspoon salt, 2 teaspoons pepper, and 2 tablespoons water in a small bowl. Remove the foil and brush the warmed ham with the glaze. Continue to bake, uncovered, basting the ham twice with the pan juices, until the skin is golden and glazed, 20 to 30 minutes more. Let rest for 15 minutes before slicing perpendicularly to the bone. Serve warm or at room temperature.
BEST BROWN SUGAR GLAZED HAM (TIPS AND TRICKS AND STEP BY ...
From carlsbadcravings.com
Reviews 55Total Time 2 hrs 10 minsServings 10-15
- Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Pour 2 of cups water into bottom of roasting pan with a roasting rack. (Skip step if you don’t have a roasting rack.)
- Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Set aside.
- Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan).
BROWN SUGAR GLAZED HAM RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Total Time 2 hrs 10 minsCategory Main DishCalories 429 per serving
- Using a sharp knife, score the surface of the ham in a diamond pattern, making the cuts about 1/4-inch deep.
- Cover the pan with foil and set a time for about 12 minutes per pound of ham. (So for a 10 pound ham, it would be 2 hours).
CHRISTMAS HAM WITH BROWN SUGAR GLAZE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (4)Total Time 3 hrs 15 minsCategory Main CourseCalories 425 per serving
- Score the fat creating a square or diamond pattern, cutting only 3/4-inch deep. Stud each diamond or intersection with a clove.
BROWN SUGAR-BOURBON-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 3 hrs 10 mins
- Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
- Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
- Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.
BROWN SUGAR-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 12-15
- In a saucepan over medium heat, whisk together remaining ingredients. Bring to a boil; reduce heat to low and simmer for 5 to 10 minutes.
- Bake at 325 degrees for 2 hours; uncover. Brush ham with glaze. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.
BROWN SUGAR GLAZED HAM RECIPE - JUST IN TIME FOR EASTER
From hearthandvine.com
Cuisine AmericanTotal Time 2 hrs 25 minsCategory Dinner RecipesCalories 735 per serving
BROWN SUGAR GLAZE FOR HAM - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.8/5 (5)Total Time 30 minsCategory Condiments, Sauces & Dry RubsCalories 184 per serving
- Add the brown sugar, honey, mustard, cinnamon and cloves, stirring until the brown sugar has completely dissolved.
- Reduce heat to low and add in the garlic. Cook for a minute or two until the glaze begins to simmer.
- Remove from heat and let cool to lukewarm. The glaze should be the consistency of honey at this point.
BROWN SUGAR GLAZED HAM - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
Ratings 7Calories 435 per servingServings 15
BROWN-SUGAR-GLAZED HAM | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (25)Calories 232 per servingTotal Time 2 hrs
- Preheat oven to 325 degrees F. If desired, score ham by making diagonal cuts 1 inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125 degrees F. For rump, allow 1-1/4 to 1-1/2 hours; for shank, allow 1-3/4 to 2 hours.
- Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered, about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
BROWN SUGAR GLAZED HAM - GO GO GO GOURMET
From gogogogourmet.com
5/5 (12)Total Time 10 mins
- In a small saucepan, combine 1 cup brown sugar, honey, cloves and mustards over medium heat, stirring until smooth.
- Place ham in a baking dish. Brush the ham with the glaze. Spread the remaining ⅔ cup brown sugar over the top of the ham and press to adhere. Drizzle with more glaze.
- Bake for 10 minutes per pound, re-glazing every 20 minutes. Tent with foil if ham begins to brown too much.
BROWN SUGAR GLAZED HAM - IMMACULATE BITES
From africanbites.com
Reviews 3Category MainCuisine AmericanTotal Time 3 hrs 55 mins
- Remove ham from refrigerator and let sit at room temperature for about 1- 2 hours. If desired, score the top of the ham, diagonally, about ¼ inch deep and 1inch apart.
- Place the ham cut- side down in a large roasting pan. Place foil paper over ham. This helps heat up the ham without drying it out until it’s time to glaze it.
- Another option would be to add liquid. You can also add about ½ cup of wine or water to the bottom of the roasting pan to keep it super moist. While ham is roasting make the glaze.
BROWN SUGAR GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Servings 6Cuisine AmericanCategory Main Course
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