YUMMY 7 LAYER SALAD
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
- Mix the dressing ingredients together and pour evenly over the salad in the bowl.
- Add a layer of cheese, then a layer of bacon.
- Then top with egg if using.
Nutrition Facts : Calories 292.1, Fat 22.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 421.2, Carbohydrate 11.5, Fiber 2.3, Sugar 7.5, Protein 10.9
EASY 7 LAYER SALAD
Make and share this Easy 7 Layer Salad recipe from Food.com.
Provided by ND_Dawn
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
- Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
- In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
- Sprinkle with cheese and lastly, onion.
- Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.
Nutrition Facts : Calories 462.2, Fat 33.5, SaturatedFat 12.4, Cholesterol 156.1, Sodium 882.7, Carbohydrate 21.5, Fiber 2.6, Sugar 9.7, Protein 20
MY MOTHER- IN-LAW'S 7 LAYER SALAD
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.
Provided by Pamela
Categories Greens
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Layer the ingredients in the order given.
- Let stand 8 to 10 hours or overnight.
DELICIOUS 7 LAYER SALAD
This is my "go to" recipe when I'm hungry for this delicious 7 layer salad. I got the recipe from a friend of mine 15 years ago. You have to let it sit overnight to come together, so prepare the day before. Give it a try and I hope you enjoy it as much as we do. Cooking time is refrigeration over night.
Provided by Meekocu2
Categories Vegetable
Time P1DT20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place in a clear glass dish in order given.
- Break lettuce into small pieces and put in the bottom of the dish.
- Top with chopped onion, chopped celery, chopped bell pepper, and LeSeur Peas.
- Mix together 1 1/2 C mayonnaise with 2 TBLS sugar.
- Spread Mayonaise mixture over the peas.
- Sprinkle with 1 TBLS sugar.
- Sprinkle with cheese and bacon bits.
- Cover and refrigerate over night.
FOURTH OF JULY SALAD
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all ingredients separate, then I don't have soggy lettuce the next time I eat the salad.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, glass one if you have it, begin to layer ingredients as follows:.
- Layer 1 - Lettuce.
- Layer 2 - Celery.
- Layer 3 - Purple Onion.
- Layer 4 - Combine sour cream and sugar and pour over salad.
- Layer 5 - Combine mayonnaise and vinegar and pour on top.
- Layer 6 - Sprinkle parmesan cheese.
- Layer 7 - Sprinkle bacon.
Nutrition Facts : Calories 289, Fat 21.9, SaturatedFat 8.7, Cholesterol 37.4, Sodium 454.4, Carbohydrate 15.9, Fiber 0.6, Sugar 11.4, Protein 7.9
7 LAYER SALAD
This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish.
Provided by ChefOnTheMoon
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Using a large bowl, place in layers in the following order.
- lettuce
- cauliflower
- peas
- bacon
- red onion.
- Mix the parmesan cheese, sugar and mayo together and "frost" the top of the layered veggies
- Cover and chill 8 hours or overnight.
- When ready to serve, let stand at room temperature for 10 minutes before tossing.
- Can be cut in half for less people.
MOTHER-IN-LAWS MACARONI SALAD
Steps:
- Cook pasta according to box instructions and drain well. Rinse with cold water to stop cooking process and to cool noodles.
- Put pasta in large bowl and add all of the ingredients except for the salt and pepper.
- Taste the salad and add salt and pepper according to personal taste. Refrigerate for two hours or up to three days.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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