MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
FRUIT AND GORGONZOLA SALAD WITH PROSCIUTTO
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut or tear the prosciutto into bite-size pieces. Place a large skillet over medium-high heat; add 1 tablespoon olive oil. Add the prosciutto in a single layer (you may need to do this in two batches); cook, turning occasionally, until crisp, about 1 minute per side. Drain on a paper-towel-lined plate.
- Add the remaining 2 tablespoons olive oil to the skillet over medium-high heat. Whisk the vinegar, mustard, 1/2 teaspoon salt, and pepper to taste into the oil to make a smooth dressing. Add the peaches, plums and red onion to the skillet; toss to coat and wilt the onion slightly. Transfer the mixture to a large serving bowl.
- Add the greens and half of the gorgonzola to the bowl; toss to coat with the dressing. Divide the salad among plates; top with the crisp prosciutto and the remaining gorgonzola. Serve with the bread.
Nutrition Facts : Calories 304, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 29 milligrams, Sodium 1193 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 13 grams
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
TOSSED GREEN SALAD WITH GORGONZOLA AND CRANBERRIES
A fresh crisp salad of lettuce, greens, sweet dried cranberries, walnuts and creamy Gorgonzola cheese. The salad is tossed with a champagne vinaigrette made with champagne vinegar, walnut oil and honey.
Provided by Pat Nyswonger
Categories Salads
Time 20m
Number Of Ingredients 14
Steps:
- Place the lettuce and Frisée greens in a large shallow salad bowl add the onion slices dried cranberries and walnuts. Using the tip of a small paring knife, break the chunk of Gorgonzola into small pieces and add to the salad.
- Add the garlic, mustard, salt, pepper, honey and vinegar to a small dish, pitcher or jelly gar and whisk together to combine.
- Slowly whisk in the walnut oil until the vinaigrette emulsifies. This vinaigrette will keep refrigerated for 1 week stored in a lidded container.
- When ready to serve the salad, drizzle with 1/3 of the vinaigrette and toss to combine.
Nutrition Facts : Calories 304 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 19 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 311 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
APPLE AND GORGONZOLA CHEESE SALAD
This crowd pleaser includes sweet fall apples that balance out the pungent flavor of Gorgonzola cheese. Pair the salad with roasted chicken, turkey or pork tenderloin.
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Coat the apples with the lemon juice and set aside. Place the carrot slices and mixed greens on a platter. Top with the onion and set aside. (function() { var a="",b=[ "adid=ada-foodhub-3-129422237", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts :
HARVEST PEAR & GORGONZOLA SALAD
This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. A quick apple cider vinaigrette ties everything together. It's always a crowd pleaser, and it pairs perfectly with just about any main course, from holiday roasts, to baked chicken, to weeknight pastas. If you're not a blue cheese fan, goat cheese and feta are also delicious (although this salad has converted blue cheese skeptics!). Don't miss my step-by-step video above!
Provided by Nicki Sizemore
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl or jar, combine the apple cider vinegar, Dijon mustard and honey. Season with salt and pepper, and whisk or shake until the honey is dissolved. Add the olive oil and whisk or shake to combine. Season with more salt and pepper to taste. Do Ahead: The vinaigrette can be refrigerated for up to 1 week.
- In a large bowl, combine the radicchio, fennel, greens, pear and walnuts. Season with salt and pepper. Pour in just enough dressing to coat (you might not need it all), and toss gently to coat. Sprinkle the dried cherries and gorgonzola cheese over top. Give the salad one more gentle toss, then serve!
PEACH SALAD
Peach Salad is a scrumptious summer salad filled with delicious peaches, gorgonzola cheese, shallots, candied walnuts and a tangy peach dressing. The perfect summer salad!
Provided by Jessica Formicola
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Begin by candying your walnuts. Melt butter in a medium skillet over medium heat. Add walnuts and brown sugar, mixing continuously until walnuts are covered and sugar is melted. Place a sheet of wax paper on a plate, coat lightly with cooking spray and lay walnuts in a single layer. Sprinkle lightly with fine sea salt. Set aside and allow to cool.
- Heat oven to high broil. Lay peach slices in a single layer and place under the broiler. Watch carefully and remove when peaches start to sizzle and brown, approximately 5-8 minutes.
- Wash lettuce and dry well. Toss into a large serving bowl. Top with Gorgonzola cheese and shallots.
- Combine Dijon mustard through freshly ground black pepper in an airtight container and shake, shake, shake until mixed. Add lettuce and toss well.
- Lastly, and right before serving, add peach slices and candied walnuts. Enjoy your Peach and Gorgonzola Salad with Tangy Peach Dressing!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 616 kcal, Carbohydrate 31 g, Protein 9 g, Fat 53 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 325 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
- With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
- Taste, if needed add some salt.
- Tranfer oil to small jar; Serve over mixed greens & fruit.
GORGONZOLA-PEAR MESCLUN SALAD
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. -Joylyn Trickel, Helendale, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 204 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 247mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't as strong to him. I use Paul Newman's light dressing, but use one you like!
Provided by CookingBlues
Categories Greens
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
- Top with the cheese, fruit and nuts and serve.
GREEN SALAD WITH GORGONZOLA DRESSING
The Green Salad with Gorgonzola Dressing recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- For the salad: Rinse salad greens and shake dry. Cut endive into wedges, tear radicchio and frisee lettuce into small pieces, separate chicory into leaves. Rinse sprouts and combine with salad greens.
- For the dressing: Strain Gorgonzola through a sieve and whisk with cream and oil until creamy. Add vinegar and mix well. Peel and crush garlic and add to the dressing. Season with salt, pepper and honey. Toss salad with the dressing and serve.
LEMONY GREEN SALAD WITH FRUIT AND SAVORY GRANOLA
A beautiful balance of leafy greens, sweet and bright fruit, creamy goat cheese, and crunchy sumac-laced granola, this is a salad to savor.
Provided by Fanny Slater
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- Whisk together the lemon zest and juice, maple syrup, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large salad bowl. Whisking as you pour, stream in the olive oil and stir until the dressing is fully combined.
- Add the greens, pomegranate seeds, oranges, and goat cheese. Toss to combine. Season to taste with additional salt, and then divide among bowls.
- Garnish with savory granola and additional freshly cracked pepper if desired before serving.
Nutrition Facts : ServingSize 1 side salad portion, Calories 314 calories, Sugar 12.5 g, Sodium 290.5 mg, Fat 23.6 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 3.4 g, Protein 8.6 g, Cholesterol 13.1 mg
More about "simple greens and fruit salad with gorgonzola cheese food"
FISHER NUTS | RECIPE | MIXED GREENS WITH FRUIT & HONEY ...
From fishernuts.com
Servings 4Category Salads,Walnuts
- For dressing, combine sour cream, vinegar, sugar, poppy seeds, salt and pepper to taste in small bowl; whisk until blended. Set aside.
- Line small baking pan with parchment paper. Combine oil and honey in small bowl. Add walnuts; toss to coat. Transfer to prepared baking pan; bake 12-14 minutes stirring halfway through baking time. Remove from oven; cool completely.
- Place greens in large bowl. Drizzle dressing over greens; toss to coat. Divide salad among 4 plates. Scatter fruit, cheese and glazed walnuts over each salad; serve immediately.
FRUIT AND CHEESE SALAD RECIPE - PANLASANG PINOY RECIPES
From panlasangpinoyrecipes.com
Estimated Reading Time 1 min
SUMMER FRUIT CHOPPED SALAD - LAYERS OF HAPPINESS
From layersofhappiness.com
10 BEST GREEN SALAD WITH FRUIT RECIPES | YUMMLY
From yummly.com
VEGETABLE AND GREEN SALAD RECIPES | COOKING LIGHT
From cookinglight.com
TUSCAN KALE SALAD WITH GORGONZOLA CROUTONS RECIPE - ANN ...
From foodandwine.com
Servings 8Total Time 1 hr 30 minsCategory Salads
- Place beets and turnips on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons oil, and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper; toss gently to coat. Arrange in a single layer on baking sheet.
- Place Gorgonzola in a large bowl; mash with a fork until smooth. Add 6 tablespoons oil; stir well with fork. Stir in melted butter. Add bread pieces; toss gently to coat. Arrange bread in a single layer on a baking sheet lined with parchment paper.
- Place bread on upper oven rack and beet mixture on lower oven rack. Bake in preheated oven 15 minutes. Stir vegetables and bread, and return both to oven on same racks. Bake until bread is crisp and browned, 8 to 10 minutes. Remove bread from oven, and set aside. Continue to roast vegetables until tender when pierced with a knife, about 10 minutes. Cool to room temperature, about 30 minutes.
STONE FRUIT SALAD WITH GORGONZOLA AND PESTO VINAIGRETTE ...
From lastingredient.com
Cuisine AmericanCategory SaladServings 4Total Time 10 mins
EASY GALA APPLE AND GORGONZOLA CHEESE SALAD
From cookieandkate.com
Reviews 18Estimated Reading Time 3 mins
GORGONZOLA CHEESE CUPS WITH PEAR & HAZELNUT GREEN SALAD ...
From cookeatshare.com
4/5 (1)Calories 1153 per serving
CHRISTMAS SALAD | RECIPE | CHRISTMAS FOOD DINNER, GREEN ...
From pinterest.ca
4.9/5 (21)Total Time 10 minsServings 6
SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE ...
From pinterest.com
EASY GREEN SALADS - MYRECIPES
From myrecipes.com
GORGONZOLA CHEESE SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GORGONZOLA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE ...
From pinterest.ca
GREENS WITH GORGONZOLA DRESSING RECIPES
From tfrecipes.com
BEST GORGONZOLA SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
From tfrecipes.com
GORGONZOLA SALAD RECIPE
From crecipe.com
EASY RECIPE FOR GORGONZOLA CHEESE SAUCE — MY SWEET RECIPES
From mysweet.recipes
SALAD WITH SLICED PEARS, GORGONZOLA CHEESE, GREENS AND ...
From dreamstime.com
GREENS 'N' FRUIT SALAD RECIPE
From crecipe.com
GORGONZOLA, WALNUT AND ORANGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CANDIED WALNUT GORGONZOLA SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST TOSSED GREEN SALAD WITH FRUIT RECIPES | YUMMLY
SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love