This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...
Author: BREN3205
Make and share this Grilled Asparagus and Leaf Salad recipe from Food.com.
Author: That is Dr House to
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...
Author: Chef John
Make and share this Beef Tenderloin With Baby Green Salad recipe from Food.com.
Author: LMillerRN
Cool and delicious, colourful, and choc full of vitamins and minerals. Try not to use substitutions. I explain about the cheese in the Directions. I'm...
Author: Zurie
Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely...
Author: dicentra
A fun salad idea and can imagine Mexican grilled chicken would be a good substitute. The success of these types salads are in the meats being warm served...
Author: gailanng
Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.
Author: littleturtle
Typical meals in Southeast Asia include several vegetable dishes and this one is easy and full of healthy ingredients. Serve with rice and a protein for...
Author: CaliforniaJan
I have no idea where the title for this recipe came from... it's a very tasty no-mayo cole slaw and goes well with just about everything. The celery salt...
Author: EdsGirlAngie
This is adapted from a recipe in "Wild About Greens" by Nava Atlas, changed to make it more in keeping with a Nutritarian eating style..... You can reduce...
Author: Anne Sainz
Drumstick leaf is my favorite leafy vegetable. Mild in taste, easy to grow, and SUPER nutritious. 100g of fresh leaves have 119mg Vitamin A, 440mg of Calcium,...
Author: tamarinda
This is a great way to add vegies to your OAMC! Use this basic recipe for any kind of greens collard, mustard, turnip or kale! Greens cook down to NOTHING...
Author: Shawn C
Looking for a delicious, inexpensive way to boost your mineral intake? Try making some herbal vinegars. While minerals like calcium are not easily extracted...
Author: BecR2400
Home-made dressing. We used to call this "Seizure Salad" cause of the tartness and slight bit of heat (optional of course).
Author: Semra22
Make and share this Mozzarella Salad With Green Herb Dressing recipe from Food.com.
Author: Yia Yia
As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Caesar Salad With Meatballs (No Croutons!) recipe from Food.com.
Author: threeovens
From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly...
Author: the80srule
I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's...
Author: Brookenicholehamilt
Make and share this Turkey, Rice & Greens Soup recipe from Food.com.
Author: Lise P.
Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
Mixed with rice, and blackeyed peas or refried beans, this makes a great filling for healthy, vegetarian wraps
Author: Chef Jean Louise
These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in...
Author: Jen a la Capital Clubhouse
This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!
Author: Scarycarrie_ca
This is a fantastic green salad with lots of salty-sweet flavors and crunchy stuff, all with a deceptively simple dressing. It has something for everyone,...
Author: EdsGirlAngie
Make and share this Mediterranean Tzatziki recipe from Food.com.
Author: katii
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular...
Author: Molly53
From Cyprus. Adapted from The Food of the Greek Islands. Posted for ZWT6. Salad may be prepared through step 2, covered and refrigerated 3-4 hours before...
Author: Chocolatl
Serve this cooling dish from the Vegetarian Passport with spicy food or even on its own on hot days.
Author: Dreamer in Ontario
Freshly marinated mushrooms with lettuce and homemade croutons. A tasty side dish for 4 from Charmaine Solomon's Complete Vegetarian Cookbook. Despite...
Author: Rhiannon and Matt
A lovely dish very similar to a vegetarian New England boiled dinner adapted from The Food of Spain & Portugal as published in our local paper.
Author: Molly53
Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don't...
Author: Poker
This is a salad that my wife and I have prepared as a main dish for ourselves for over twenty years. Many guests have praised it for the simplicity and...
Author: jimmcd-01
Dulse sea veggies make an excellent substitute for anchovies in this healthy take on the original Caesar salad. This is inspired by a recipe from Vegetarian...
Author: Prose
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac
A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Make and share this Frizzled Kale Salad With Toasted Coconut recipe from Food.com.
Author: sofie-a-toast
Kefir kraut with a little salt. "Kefirkraut may be regarded as a vegetable pro-biotic source, low in carbohydrates, rich in Lactobacilli, Yeasts, Vitamin...
Author: Rita1652
Make and share this Mediterranean Shrimp Salad recipe from Food.com.
Author: Ppaperdoll
You add the protein of your choice to this rice dish: steak, chicken, seasoned cooked tofu, tempeh, etc. Original recipe has barley and quinoa but I've...
Author: COOKGIRl
Stinging nettle is one of the most nutritious foods native to North America. I absolutely love it in soup, in place of basil in pesto, or simply steamed...
Author: cameal
Make and share this Goedangan - Suriname Salad recipe from Food.com.
Author: Coasty
Swaziland, officially the Kingdom of Swaziland, sometimes called Ngwane or Swatini, is a landlocked country in southern Africa, bordered to the north,...
Author: Sharon123