From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit,...
Author: COOKGIRl
This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a...
Author: EdsGirlAngie
Make and share this Mixed Greens with Honey-Lime Dressing recipe from Food.com.
Author: Barb G.
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with...
Author: SLIMBEAUTI
This I just threw together the other night, and it has a wonderful taste. My son devoured it, and it looks wonderful! Try it! It's very refreshing.
Author: crazycookinmama
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
NOTE: The amounts in this recipe are purely for Food.com. I did not measure and you can use whatever seems right to you. This is a grilled salad. Very...
Author: gammy in tx
A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots....
Author: HokiesMom
This is from my 20 min meals cookbook. The theme of the dinner this comes from is "Wikiwiki Luau" and included crab cakes. YUM!
Author: dicentra
As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't...
Author: CookingONTheSide
Make and share this Gujarati Cabbage Curry recipe from Food.com.
Author: Member 610488
Cool and delicious, colourful, and choc full of vitamins and minerals. Try not to use substitutions. I explain about the cheese in the Directions. I'm...
Author: Zurie
I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's...
Author: Brookenicholehamilt
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
Make and share this Turnips and Greens recipe from Food.com.
Author: Computer Chef
From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.
Author: Hey Jude
Make and share this Mozzarella Salad With Green Herb Dressing recipe from Food.com.
Author: Yia Yia
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead...
Author: Zurie
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Salvatore
Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely...
Author: dicentra
My mom makes a wonderful cole slaw using honey and apple cider vinegar. I was going to make that the other night but my husband suggested trying maple...
Author: ILefkowitz
This is a very easy and good salad. I have to make it every year for Thanksgiving. It is kind of sweet.... but it is great. But you can make it as sweet...
Author: sweethonesty24 Flem
Make and share this Grilled Asparagus and Leaf Salad recipe from Food.com.
Author: That is Dr House to
This is adapted from a recipe in "Wild About Greens" by Nava Atlas, changed to make it more in keeping with a Nutritarian eating style..... You can reduce...
Author: Anne Sainz
Make and share this Caesar Salad With Meatballs (No Croutons!) recipe from Food.com.
Author: threeovens
Make and share this Turkey, Rice & Greens Soup recipe from Food.com.
Author: Lise P.
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck...
Author: JAGUWAR
Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.
Author: Mercy
Looking for a delicious, inexpensive way to boost your mineral intake? Try making some herbal vinegars. While minerals like calcium are not easily extracted...
Author: BecR2400
Make and share this Goedangan - Suriname Salad recipe from Food.com.
Author: Coasty
This is a salad that my wife and I have prepared as a main dish for ourselves for over twenty years. Many guests have praised it for the simplicity and...
Author: jimmcd-01
Make and share this Mediterranean Tzatziki recipe from Food.com.
Author: katii
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular...
Author: Molly53
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
Make and share this Rice and Cremini Stuffed Cabbage Rolls recipe from Food.com.
Author: dicentra
Mixed with rice, and blackeyed peas or refried beans, this makes a great filling for healthy, vegetarian wraps
Author: Chef Jean Louise
This is a great way to add vegies to your OAMC! Use this basic recipe for any kind of greens collard, mustard, turnip or kale! Greens cook down to NOTHING...
Author: Shawn C
This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what...
Author: Realtor by day
This is a fantastic green salad with lots of salty-sweet flavors and crunchy stuff, all with a deceptively simple dressing. It has something for everyone,...
Author: EdsGirlAngie
This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!
Author: Scarycarrie_ca
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave...
Author: FLUFFSTER
One of my favorite soups, has a nice bite to it, if your a fan of spice feel free to cut back, Also, I've never actually measured the amount of watercress...
Author: zombiesgirl
Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.
Author: littleturtle