MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
BABY GREENS WITH ALMOND VINAIGRETTE
Steps:
- Blanch the asparagus in a large saucepan of boiling salted water until bright green, about 1 to 2 minutes. Immediately transfer to a bowl of iced water. Drain and cut on the diagonal into 2-inch long pieces. Set aside.
- Heat the olive oil in a medium skillet over medium heat until smoking. Saute the mushrooms just to soften, about 1 minute. Add the garlic and saute briefly until the aroma is released. Remove from the heat. Stir in the parsley, lemon juice, salt and pepper and set aside to cool.
- In a large mixing bowl, lightly toss the baby greens with about half of the Almond Vinaigrette. Divide into 6 portions and place on serving plates. Divide the mushrooms and sprinkle across the top.
- In the same bowl, toss the blanched asparagus with the remaining vinaigrette. Divide among the salads, fanning the spears across the top.
- Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool.
- When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.
GREEN APPLE VINAIGRETTE
Make and share this Green Apple Vinaigrette recipe from Food.com.
Provided by Grannydragon
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender except for the olive oil, and apples. Blend until smooth.
- Slowly add the olive oil and blend well.
- Remove vinaigrette from blender and add the apples, mix and serve on salad greens.
Nutrition Facts : Calories 549.5, Fat 54.2, SaturatedFat 7.5, Sodium 87.6, Carbohydrate 18.5, Fiber 1.7, Sugar 15.4, Protein 0.4
GREEN ISLAND SALAD WITH PINEAPPLE CILANTRO VINAIGRETTE
Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.
Provided by NELady
Categories Vegetable
Time 15m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion slices and tomato wedges on top of the lettuce.
- FOR DRESSING: Use blender or food processor to combine all ingredients. Alternatively, you may whisk all ingredients together by hand until well combined.
- TO SERVE: Drizzle dressing over the salad and enjoy!
Nutrition Facts : Calories 661.3, Fat 46.9, SaturatedFat 15.9, Cholesterol 59.3, Sodium 604.9, Carbohydrate 44.7, Fiber 7.2, Sugar 27.7, Protein 19.6
ROASTED BEETS AND BABY GREENS WITH CORINADER VINAIGRETTE AND CILANTRO PESTO
Categories Leafy Green Vegetable Appetizer Roast Vegetarian Mother's Day Beet Fall Vegan Potluck Cilantro Coriander Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For vinaigrette:
- Stir coriander in small skillet over medium heat until fragrant, about 4 minutes. Cool. Coarsely grind coriander in mortar with pestle or in spice mill. Transfer to small bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add shallots; sauté until soft, about 3 minutes. Transfer to bowl with coriander. Add vinegar, garlic, salt, and pepper. Gradually whisk in 7 tablespoons oil. (Can be made 1 day ahead. Cover and chill; discard garlic after 1 hour. Let vinaigrette stand at room temperature 1 hour before using.)
- For pesto:
- Puree first 9 ingredients in blender until smooth. (Can be made 1 day ahead. Cover and chill. Reblend before continuing.) Whisk in lime juice.
- For beets:
- Preheat oven to 350°F. Wash and dry beets. Cut off beet greens 1 inch from top of beets; reserve for another use. Rub beets with oil. Place light-colored beets in 1 roasting pan and red beets in another; sprinkle with coarse salt. Cover pans tightly with foil. Roast until beets are just tender, about 55 minutes. Cool slightly. Using towel, rub off peel and stems from beets. Cut beets in half. Place light-colored beets and red beets in 2 separate bowls. Toss beets in each bowl with 2 tablespoons vinaigrette. Let stand 30 minutes. Toss lettuces in bowl with some of vinaigrette to coat lightly; divide among plates and top with beets. Drizzle pesto around salads and serve.
BABY GREENS AND GRAPES WITH GORGONZOLA VINAIGRETTE
I love salads with textures, colour and flavour. This salad has it all! The pecans alone are wonderful....you would be lucky if you have enough to serve without eating them before hand!!
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pecans: Spray cookie sheet with "Pam" In frying pan, combine first set of ingredients except for pecans.
- Bring to boil over medium high heat.
- Stir until sugar is dissolved, about 2 minutes. Mixture will be bubbly and foamy looking, and very hot.
- Add pecans and stir while cooking fo 1-1/2 minutes.
- Spoon pecans onto cookie sheet and spread out to separate; let cool.
- Dressing: In a blender, combine ingredients.
- To Serve: Combine salad greens with just enough dressing to coat (may have leftovers).
- Divide onto plates and top with pecans.
Nutrition Facts : Calories 358.4, Fat 30.5, SaturatedFat 6.9, Cholesterol 17.3, Sodium 557.4, Carbohydrate 20.9, Fiber 2.1, Sugar 17.4, Protein 4
More about "baby greens with pineapple vinaigrette food"
SIMPLE SPRING MIX SALAD – A COUPLE COOKS
MIXED GREENS SALAD W/LILIKOI VINAIGRETTE, HONEY …
From fixfeastflair.com
推定読み取り時間 5 分
HOW TO MAKE PINEAPPLE VINAIGRETTE THE EPICURIOUS PANDA
From epicuriouspanda.com
10 BEST GREEN SALAD WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
BABY GREENS SALAD WITH BEETS & GOAT CHEESE
From mindyscookingobsession.com
BABY GREENS WITH ARTICHOKES, OLIVES & ASIAGO CHEESE RECIPE
From industryeats.com
A GUIDE TO BABY GREENS - THE VEGAN ATLAS
From theveganatlas.com
BABY GREENS SALAD WITH LIGHT BALSAMIC VINAIGRETTE
From lindysez.com
PINEAPPLE WHITE BALSAMIC VINAIGRETTE - THE CREATIVE BITE
From thecreativebite.com
CITRUS SALAD WITH ORANGE AND PINEAPPLE VINAIGRETTE
From tsgcookin.com
BABY GREENS WITH PINEAPPLE VINAIGRETTE RECIPE
From recipenode.com
BABY GREENS WITH CIDER VINAIGRETTE - O‘AHU FRESH
From oahufresh.com
10 BEST GREEN SALAD WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
WINTER GREEN SALAD WITH CRANBERRIES AND PISTACHIOS
From godairyfree.org
EASY GREEN SALAD + 5 DRESSING RECIPES | GET …
From getinspiredeveryday.com
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE – EASY SALAD ...
From salad-recipes.com
BABY GREENS WITH PINEAPPLE VINAIGRETTE RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love