Fabulous Keto Rum Balls A Christmas Favorits With Only 4 Ingredients Food
KETO CHRISTMAS RUM BALLS
Delicious in every bite!
Provided by Megan Ellam
Categories Dessert
Time 10m
Number Of Ingredients 13
Steps:
- Add all ball ingredients together in bowl or TM
- Mix together (TM- 10 seconds / speed 4)
- Roll into 18-20 balls
- Melt chocolate and coconut oil in microwave for 50 seconds
- Drop each ball into chocolate separately, coat and remove with 2 forks
- Sprinkle with freeze dried raspberries and coconut and refrigerate until set.
- So amazingly tasty!
Nutrition Facts : ServingSize 1 ball, Calories 64 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 131 mg, Fiber 1 g
CHRISTMAS HOLIDAY RUM BALLS
Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)
Provided by Petite Mommy
Categories Dessert
Time P1DT10m
Yield 4 1/2 dozen, 55 serving(s)
Number Of Ingredients 7
Steps:
- Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
- Stir in rum and corn syrup.
- Shape into 1-inch balls.
- Roll balls on remaining sugar.
- Store in tightly covered container. Refrigerate.
Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9
CHRISTMAS RUM BALLS(OR BOURBON BALLS)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by Bergy
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
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