Fabulous Keto Rum Balls A Christmas Favorits With Only 4 Ingredients Food

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KETO CHRISTMAS RUM BALLS



Keto Christmas Rum Balls image

Delicious in every bite!

Provided by Megan Ellam

Categories     Dessert

Time 10m

Number Of Ingredients 13

1/2 cup desiccated coconut (You could substitute some hemp seeds for crunch)
1/2 cup almond meal
1/2 cup unsweetened cocoa
2 tbsp coconut butter
1 tsp chocolate stevia (or sweetener of choice)
2 tbsp thickened cream
1 tsp sea salt flakes
60 ml Rum (I used Brandy (quite simply because i wasn't thinking and thought it was rum "doh" but it tasted amazing!)
Coating
100 g 85% cocoa dark chocolate (I use sugar free)
1 tsp coconut oil
extra coconut for sprinkling
1 tbsp freeze dried raspberries

Steps:

  • Add all ball ingredients together in bowl or TM
  • Mix together (TM- 10 seconds / speed 4)
  • Roll into 18-20 balls
  • Melt chocolate and coconut oil in microwave for 50 seconds
  • Drop each ball into chocolate separately, coat and remove with 2 forks
  • Sprinkle with freeze dried raspberries and coconut and refrigerate until set.
  • So amazingly tasty!

Nutrition Facts : ServingSize 1 ball, Calories 64 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 131 mg, Fiber 1 g

CHRISTMAS HOLIDAY RUM BALLS



Christmas Holiday Rum Balls image

Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)

Provided by Petite Mommy

Categories     Dessert

Time P1DT10m

Yield 4 1/2 dozen, 55 serving(s)

Number Of Ingredients 7

3 1/2 cups vanilla wafer crumbs
1 1/2 cups confectioners' sugar (divided)
1 cup finely chopped pecans
1/4 cup unsweetened cocoa
1/3 cup fine chopped maraschino cherry
1/3 cup rum
1/3 cup corn syrup

Steps:

  • Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
  • Stir in rum and corn syrup.
  • Shape into 1-inch balls.
  • Roll balls on remaining sugar.
  • Store in tightly covered container. Refrigerate.

Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9

CHRISTMAS RUM BALLS(OR BOURBON BALLS)



Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories     Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

  • Sift the cocoa with 1 cup sugar.
  • Stir in the spiced rum mixed with the syrup.
  • Add crushed vanilla wafers and nuts.
  • Mix thoroughly.
  • Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
  • Store in a tin.

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