Bread Dipping Seasonings Food

BREAD DIPPING SEASONINGS

Steps:

• Place all ingredients except the olive oil into a small food processor and puree until finely chopped, scraping down the sides when necessary. (Or, use a really sharp knife and chop until very finely minced).
• Add the small amount of olive oil and pulse until incorporated.
• Mix 1 teaspoon of spices to 2 tablespoons of extra virgin olive oil. Store unused portions in the refrigerator.
• Serve with bread of choice.

5 BREAD DIPPING OIL RECIPES

Steps:

• In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
• In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
• In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
• In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
• In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.

BREAD DIPPING SEASONING MIX

Steps:

• Mix together all of the ingredients in a small bowl. Store in an airtight container.
• I recommend mixing about 1 teaspoon seasoning mix per 1/4 cup of olive oil, but you can really add the seasoning mix to taste.

PARMESAN DIPPING SEASONING FOR BREAD

Steps:

• Grind spices until fine (either in the palm of your hand or in a spice grinder).
• Add cheese to spices and mix well.
• Store in a spice container until ready to use.
• In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
• Mix well.
• Let set for at least five minutes.
• Break off chunks of Italian or peasant bread and dip!

BREAD DIPPING SPICE

Steps:

• Combine all ingredients, except olive oil.
• Put in a food processor and chop briefly until all ingredients are about the same size. (a small food processor is best).
• To serve: Combine 1 1/2 teaspoon spice blend to 3-4 tablespoons olive oil on a small dish.

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)

Steps:

• Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

HERB MIX FOR DIPPING OIL

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.