Avocado Carpaccio Food

AVOCADO CARPACCIO

Avocado Carpaccio image

From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.

Provided by Hey Jude

Categories Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper
1 pinch sugar
2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise
2 ounces arugula leaves
1 cup parmigiano-reggiano cheese, in thin shavings
1/4 cup finely chopped red onion
1 1/4 teaspoons capers
4 radishes, sliced horizontally

Steps:

Whisk oil with lemon juice, mustard, salt, pepper and sugar.
On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. Drizzle each with some of the vinaigrette; top with shaved Parmigiano-Reggiano and a sprinkling of onion and capers. Garnish with radish slices.

Nutrition Facts : Calories 373.7, Fat 33.8, SaturatedFat 7.5, Cholesterol 14.4, Sodium 424.5, Carbohydrate 11.5, Fiber 7.2, Sugar 1.6, Protein 10.1

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