Contest Winning Fresh Strawberry Pie Food
CONTEST-WINNING FRESH STRAWBERRY PIE
Meet the Cook: Whether I've served this pie at family meals or club luncheons, I have never met a person who didn't enjoy it. It is easy to prepare, tasty and very pretty. I'm a widow with six married children and 20 grandchildren. -Florence Robinson, Lenox, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400° for 12-15 minutes or until lightly browned. Cool on a wire rack. , For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. , Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 355 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 168mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
AWARD WINNING STRAWBERRY PIE
Make and share this Award Winning Strawberry Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate. Bake in a 400F oven for 12 minutes, let cool.
- In a saucepan, combine sugar and cornstarch. Add water and corn syrup. Cook and boil for 2 minutes. Add Jello powder. Cool for 10 minutes. Arrange cut strawberries in the cooled crust. Cover with the filling and chill for 4 hours or overnight.
- Top with whipped cream before serving.
Nutrition Facts : Calories 325.2, Fat 15.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 120.1, Carbohydrate 46.1, Fiber 2.8, Sugar 27, Protein 3.1
AWARD WINNING STRAWBERRY CAKE
I do Weight Watchers (over 100lbs off! & counting!) So I am always trying to think of new tasty recipes. I came up with this one & took it to a dessert contest one first place NO ONE can believe it is "Diet" Cake!
Provided by PaigeParkerMomma
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cake mix, soda, & egg until smooth (as directed on box).
- Spray a 9X13 Pan with PAM. Pour cake in pan and bake as directed.
- Meanwhile mix the boiling water and jello together set aside and let cool (DO NOT let set up!).
- Mix the pudding mix & milk let set in fridge 10 min until thick. Fold in the cool whip.
- When Cake is done let cool. Poke holes in cake pour over jello mixture.
- Ice with pudding/cool whip mixture.
- Thinly slice strawberries layer on top.
- This is 3 pts per servings on Weight Watchers for a huge serving.
Nutrition Facts : Calories 27.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 15.9, Sodium 25.8, Carbohydrate 4.4, Fiber 0.7, Sugar 1.8, Protein 1.7
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