Ummmmmpea Salad Food

PEA SALAD RECIPE

Steps:

• Place the thawed frozen peas in large bowl.
• Chop the bacon into bite sized pieces and add to the bowl.
• Dice the red onion and add.
• Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
• In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.

PEA SALAD

Steps:

• Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
• Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
• Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

OLD FASHIONED PEA SALAD

Steps:

• Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

CHICKPEA SALAD

Steps:

• In a mixing bowl, mix together the tahini, lemon juice and garlic. Whisk in the olive oil and add the salt and pepper. To the dressing, add the chickpeas, tomatoes, parsley and scallions. Mix to combine. Adjust seasoning, if needed. Serve!

UMMMMM.....PEA SALAD

Steps:

• Mix your mayo with the pimentos, juice too, and sugar, you want it sweet so mix a little at a time until it's to your liking.
• Put this in the fridge and let it sit until you're ready for it.
• If it's too thick you can add a little milk to it.
• Layer your bowl with half of your lettuce.
• Put half of your peas next (you can use extra if you like).
• Put half of your onions.
• Put a layer of almond or pecans.
• Layer of mozzarella.
• Put half of that yummy dressing.
• Repeat steps 1 through 4.
• Put the rest of your dressing.
• Top with a layer of mozzarella and almonds.
• Fix ahead and let it sit in the fridge.
• Even better once it has sit and all the dressing has incorporated in the salad.