Close To Swiss Chalet Barbecue Sauce Food
CLOSE TO SWISS CHALET'S BBQ SAUCE
I got this recipe off of another recipe site and even though there are alot of ingredients, it's fairly easy to make. You can use it to baste a chicken or as a dipping sauce or both.Cooking time is just a guesstimate.
Provided by Darlene28
Categories Sauces
Time 35m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Pour water and tomato juice in a 1 1/2 quart saucepan. Add bouillon and spices, mixing well. Add worcestershire sauce and tobasco and bring to a boil,stirring constantly over med. heat. Reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and water together and use to thicken the bbq sauce. When sauce is thick, remove from heat and whisk in the oil.
Nutrition Facts : Calories 53.4, Fat 3.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 681.3, Carbohydrate 5, Fiber 0.5, Sugar 2.1, Protein 0.5
COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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