Saint Martins Champagne Brie Soup Food

SAINT MARTIN'S CHAMPAGNE BRIE SOUP

Saint Martin's Champagne Brie Soup image

Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert) progressive dinner...meaning that we looked at the Christmas lights in one area, then ate a meal coarse at a restaurant in the area. This was the appetizer that evening and became...

Provided by cyndy ladas

Time 35m

Number Of Ingredients 6

Ingredients

2 c dry champagne
2 c white wine, dry
1 Tbsp finely chopped shallot
2 chicken bouillon cubes
8 oz brie cheese with the rind left on
1 1/2 qt heavy cream

Steps:

1. Saute the shallots and bouillon in wine
2. Add remaining wine and champagne.
3. Then add the brie and heavy cream
4. Bring to a boil, just until a head forms, then remove from heat and let stand 5 minutes
5. Strain, salt and pepper to taste, and enjoy

ST. MARTIN'S CHAMPAGNE BRIE SOUP

St. Martin's Champagne Brie Soup image

St. Martin's, and their sister restaurant, Arthurs Steak House are my two favorite, quiet, romantic, restaurants in Dallas. This Champagne Brie Soup is one of their signature items. It is like velvet. It is SO easy! St. Martin's is also nice enough to post the recipe on their web site! I wanted to be sure that I posted it and "advertised" it here too, so that even folks who do not live in Dallas can enjoy it!

Provided by Big D Texas

Categories Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups dry champagne
2 cups white wine
1 tablespoon finely chopped shallot
2 chicken bouillon cubes
8 ounces brie cheese, with rind left on
1 1/2 quarts heavy cream

Steps:

1. Sauté shallots and bouillon in wine.
2. Add remaining wine and champagne and then add brie and heavy cream.
3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
4. Strain.
5. Taste for adding salt if you want.

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