Green Gutab Food
GREEN GUTAB
Make and share this Green Gutab recipe from Food.com.
Provided by realbirdlady
Categories Greens
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the greens, chop them and stew with the onions.
- Add salt and pepper to taste, and mix thoroughly.
- In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
- Roll out the dough and cut out round pieces about 3 inches in diameter.
- Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
- Brown both sides on a dry griddle or frying pan.
- To serve, spread some butter on each gutab, and offer yogurt on the side.
Nutrition Facts : Calories 137.2, Fat 4.9, SaturatedFat 2.3, Cholesterol 77.6, Sodium 67.2, Carbohydrate 18.8, Fiber 3.8, Sugar 0.6, Protein 6.3
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