EASY CAESAR POTATO SALAD
Lemon, garlic and anchovies rule this creamy potato salad for a Caesar-inspired side dish.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 12
Steps:
- Put the potatoes in a saucepan with enough water to cover by 2 inches. Bring the water to a boil and cook the potatoes until tender, 15 to 20 minutes. Drain and let cool for 5 minutes. Peel the potatoes and cut them into chunks. Put in a medium bowl and sprinkle with the vinegar while still warm; season with 1/2 teaspoon salt.
- Whisk together the mayonnaise, lemon juice, mustard, sugar, anchovies, garlic and 1 teaspoon salt in a large bowl. Add the potatoes and toss to coat.
- Heat the oil in a skillet over medium heat. Add the panko and cook until brown, about 3 minutes. Stir in the parsley.
- Transfer the potatoes to a serving dish and sprinkle with the parsley breadcrumbs.
CAESAR POTATO SALAD WITH BACON
All will certainly hail this great Caesar Potato Salad with Bacon as one of the best-and also one of the easiest to prepare.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 8 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CAESAR POTATO SALAD
With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.
Provided by My Food and Family
Categories Salad Dressings
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
- Pour dressing over potatoes in large bowl.
- Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 6 g
CAESAR POTATO SALAD
Can't decide between Caesar and potato salad? With this inventive recipe, you won't have to.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine olive oil, garlic, lemon juice, and Parmesan. Add potatoes and toss to combine. Season with salt and pepper. Add romaine hearts just before serving. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 301 g, Fat 13 g, Fiber 4 g, Protein 10 g, SaturatedFat 4 g
POTATO CAESAR SALAD
Make and share this Potato Caesar Salad recipe from Food.com.
Provided by queenbeatrice
Categories < 30 Mins
Time 25m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss potatoes with dressing and a few handfuls Parmesan cheese.
- Top with green onions, eggs, bacon and a bit of parmesan.
Nutrition Facts : Calories 290.8, Fat 22.2, SaturatedFat 5.4, Cholesterol 153.5, Sodium 409.1, Carbohydrate 14.6, Fiber 1.8, Sugar 1.4, Protein 8.4
CAESAR POTATO SALAD
Make and share this Caesar Potato Salad recipe from Food.com.
Provided by Diana Adcock
Categories Potato
Time 28m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil.
- Add potatoes, cover and cook for 18 minutes.
- Drain.
- Place potatoes on paper towels or a clean dish towel and pat dry.
- Cut into 1/4 inch cubes and place in a large salad bowl.
- Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
- In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
- Pour over potatoes and toss.
- Add the parmesan cheese, pepper and salt.
- Toss well and chill or serve warm.
WARM POTATO SALAD WITH CAESAR DRESSING
Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
- Toss the dressing through the potatoes with the spring onions while still warm.
Nutrition Facts : Calories 321 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.59 milligram of sodium
GRILLED CAESAR POTATO SALAD
Make and share this Grilled Caesar Potato Salad recipe from Food.com.
Provided by Mike B.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the potatoes for 10 minutes only.
- Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
- Let sit 5 minutes in oil stirring frequently.
- Transfer potatoes to a Med- Low heated BBQ grill.
- (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
- Turn potatoes frequently and cook till golden brown and crisp and done.
- Remove and return to bowl in which the oil/garlic was in.
- Add Chopped bacon, onions and Caesar salad dressing.
- Toss and serve immediately.
Nutrition Facts : Calories 984.8, Fat 53, SaturatedFat 10.9, Cholesterol 26.3, Sodium 675.1, Carbohydrate 111, Fiber 11.9, Sugar 7.5, Protein 18
CAESAR-STYLE POTATO SALAD
This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.
Provided by KarenT
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
- Peel& cube potatoes.
- Combine potato, onion, bacon, eggs, and parsley; toss gently.
- Combine oil& remaining ingredients, beating with wire whisk until blended.
- Pour dressing over potato mixture, and toss gently to combine.
Nutrition Facts : Calories 323.7, Fat 17.6, SaturatedFat 4.1, Cholesterol 47.4, Sodium 775.7, Carbohydrate 35.1, Fiber 4.4, Sugar 2.2, Protein 7.6
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CAESAR POTATO SALAD - ROCK RECIPES
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Reviews 2Servings 8Cuisine North AmericanCategory Side Dishes
- Wash the potatoes and cut into 1 inch chunks. Cook in gently simmering salted water for about 10 minutes or until fork tender. Be careful not to overcook them.
- When cooked, drain and spread the potato chunks on a parchment paper lined cookie sheet to cool quickly.
- Mix all of the ingredients of the caesar salad dressing together and toss together in a large bowl along with the cooled potatoes and the crisp cooked bacon.
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