BACON PASTA WITH CHEESE SAUCE AND THYME
Flavorful bacon end strips are the secret weapon in this rich weeknight pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon, onion, and garlic in a large straight-sided skillet over medium heat, stirring occasionally, until bacon is browned, about 10 minutes. Stir in chopped thyme. Remove from heat.
- Meanwhile, in a large pot of salted boiling water, cook pasta until al dente, about 2 minutes less than according to package instructions. Drain, reserving 2 cups pasta water.
- Melt butter in a small saucepan.Whisk in flour; cook until melted and smooth, about 1 minute. Slowly whisk in milk and 1/2 cup pasta water until smooth. Bring to a boil, remove from heat, and whisk in cheeses.
- Return skillet to medium-high heat; add 1/2 cup pasta water and cook, scraping up browned bits, 1 to 2 minutes. Add cooked spaghetti and cheese sauce. Stir, adding remaining pasta water, 1/4 cup at a time, until sauce is creamy and evenly coats pasta. Taste and season as needed. Serve, sprinkled with pepper and thyme leaves.
CHEDDAR-AND-BACON PASTA
Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and satisfying."
Provided by Annacia
Categories Canadian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions.
- Meanwhile, cut bacon into bite-size pieces.
- Heat a large, wide frying pan, preferably non-stick, over medium heat.
- Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish.
- Then stir in drained tomatoes.
- Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes.
- Drain pasta well, then add to bubbling sauce in pan.
- Sprinkle in cheese, onions and pepper.
- Turn off heat but leave pan on stove.
- Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute.
- Spoon into bowls.
- Sprinkle with additional grated cheese, if you like.
- Serve immediately with a leafy green salad and a few tomato slices.
Nutrition Facts : Calories 663.6, Fat 38.8, SaturatedFat 19.3, Cholesterol 92.4, Sodium 706.8, Carbohydrate 54.7, Fiber 9, Sugar 5.9, Protein 26.6
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
CHEDDAR-BACON SPAGHETTI
Make a tasty, cheesy bacon spaghetti dish with this Cheddar-Bacon Spaghetti recipe. Serve bacon spaghetti at dinnertime and let the compliments come!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
- Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 8 g, Protein 19 g
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
PASTA WITH BACON, CARAMELIZED ONIONS AND CHEDDAR CHEESE
I've always loved the taste of Cheddar cheese with bacon, and I thought caramelized onions would be an interesting addition to this flavor combination.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
- Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
- Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.
Nutrition Facts : Calories 610, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 18 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 1 g
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