BERRY BROWNIES
Provided by Food Network Kitchen
Time 20m
Yield 24
Number Of Ingredients 0
Steps:
- Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.
BERRIES 'N' CREAM BROWNIES
"If you like chocolate-covered strawberries, you'll love this sweet treat," says New Holland, Pennsylvania's Anna Lapp. "It's an ideal ending to summer meals," she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts :
COFFEE 'N CREAM BROWNIES
A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 49m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
- Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
- Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg
BERRIES 'N' CREAM TORTE
With delicate cookie layers, sweetened whipped cream and fresh berries, it's easy to see why this fruity dessert always impresses dinner guests. You can substitute the berries for other fruits like bananas or peaches. I found this recipe on the Taste of Home website. Please note: time does not include 4 hour chill time.
Provided by Crafty Lady 13
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Line two baking sheets with parchment paper or greased aluminum foil; draw two 9-3/4 inch circles on each. (If you have smaller baking sheets, you can do one circle per sheet and bake in batches.) Divide dough into four equal balls. Pick up one of the dough balls and shape it into a hamburger patty shape. Place the dough down in the center of one of the drawn circles and dust with flour. Press and shape the dough with your hands until the dough is within 1/4 inch of the edge of your circle. Put in oven as you continue making the other layers. Bake at 350° F for 8-10 minutes or unil edges are golden brown. Remove to wire racks to cool completely.
- Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble: place one cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 573.4, Fat 38.8, SaturatedFat 23.7, Cholesterol 157.4, Sodium 302.1, Carbohydrate 54.3, Fiber 3.5, Sugar 31.6, Protein 5.3
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
BERRIES 'N' CREAM
"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator.
Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 16mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
BERRIES 'N' CREAM BROWNIES
'If you like chocolate-covered strawberries, you'll love this sweet treat,' says New Holland, Pennsylvania's Anna Lapp. 'It's an ideal ending to summer meals,' she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
- Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 15.8 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 149.9 mg, Sugar 10.4 g
BERRIES 'N' CREAM BROWNIES
'If you like chocolate-covered strawberries, you'll love this sweet treat,' says New Holland, Pennsylvania's Anna Lapp. 'It's an ideal ending to summer meals,' she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
- Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 15.8 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 149.9 mg, Sugar 10.4 g
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