OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Provided by Beth
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g
CHOCOLATE, CRANBERRY & OAT BARS
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
Provided by My Food and Family
Categories Grains
Time 45m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Microwave cranberries and orange juice in microwaveable bowl on HIGH 30 sec.; stir, Set aside. Combine next 4 ingredients.
- Beat margarine and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until blended. Gradually beat in oat mixture. Stir in cranberry mixture, chocolate and nuts.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
CRANBERRY WHITE CHOCOLATE OATMEAL BARS
Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!
Provided by Jollymae
Categories Bar Cookie
Time 40m
Yield 1 pan of bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together butter and sungars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats, crasins and white chips; mix well.
- Put into ungreased 9x13 metal pan.
- bake 30-35 minutes.
CRANBERRY-CHOCOLATE OATMEAL BARS
"I love the combination of cranberries and chocolate, particularly in this recipe," says Dayton, Washington's Ann Michelson. "You can substitute dried cherries for the cranberries. And you can also make drop cookies instead of bars."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Whisk the eggs, egg whites, sugar substitute, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in dried cranberries. , Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 135 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY-WHITE CHOCOLATE OATMEAL BARS
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Provided by Sugar on Top
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oats, brown sugar, and butter in a large bowl. Set 1/2 cup of the mixture aside. Press remaining mixture over the bottom of a 9x13-inch glass baking dish.
- Bake in the preheated oven until firm, about 10 minutes.
- Pour sweetened condensed milk over the crust. Sprinkle cranberries, walnuts, chocolate chips, and orange zest over the milk. Top with the reserved oat mixture; press down lightly.
- Continue baking until lightly browned, about 25 minutes. Cool completely before cutting into 12 bars.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 57.4 g, Cholesterol 34.6 mg, Fat 22.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 115.2 mg, Sugar 43.2 g
CRANBERRY CHOCOLATE OATMEAL BARS
These unique bars are low on sugar and high on "yum," not to mention the great contrast in flavors and textures. With quick oats, whole wheat flour, applesauce, and fruit, you could even call them a healthy dessert! Recipe is from Light and Tasty's April/May 2005 issue. I had totally forgotten about this recipe, and I really want to try it...so here it goes on Zaar, kept safely and neatly until I have a chance to make these bars!
Provided by A Messy Cook
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 14
Steps:
- In large bowl, combine first seven ingredients.
- Whisk next six ingredients together, and stir into dry ingredients just until moistened.
- Stir in dried cranberries.
- Spread into 9-inch square baking pan coated with nonstick cooking spray; bake at 350 degrees for 17-20 minutes or until set, and cool on wire rack.
Nutrition Facts : Calories 141.1, Fat 6.6, SaturatedFat 1.7, Cholesterol 26.4, Sodium 109.3, Carbohydrate 18.4, Fiber 2.4, Sugar 6.8, Protein 3.6
CHOCOLATE, CRANBERRY & OAT BARS
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead of the baking squares. You've got to try this! :)
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.
- Meanwhile, combine flour, oats, baking powder and salt; set aside.
- Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
- Spread dough into 13x9-inch baking pan sprayed with cooking spray.
- Bake 25 to 30 minute or until lightly browned. Cool completely on wire rack before cutting into bars.
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIE BARS
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is made with Betty Crocker™ oatmeal cookie mix while sweet and creamy white chocolate is drizzled on top, and sweet, tart and slightly chewy dried cranberries and more white chocolate are stirred into the dough. Quick and fun, this cranberry-oatmeal cookie bar recipe will add extra flavor to your cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir cookie mix, softened butter, water, egg and cinnamon with spoon until soft dough forms. Reserve 1/4 cup of the chopped white chocolate for topping. Stir remaining chopped white chocolate and the cranberries into dough. Spread dough in bottom of pan.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Cool completely on cooling rack, about 1 hour 30 minutes.
- In small microwavable bowl, microwave reserved 1/4 cup chopped white chocolate uncovered on Medium (50%) 30 seconds. Stir; continue to microwave in 15-second increments until white chocolate can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- Refrigerate about 30 minutes or until melted white chocolate is set. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 22 g, TransFat 0 g
CRANBERRY OATMEAL BAR COOKIES
I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13 inch pan of cookies.
Provided by Sandyg61
Categories Bar Cookie
Time 50m
Yield 16-25 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, rack in the middle position.
- Melt butter in a large microwave safe bowl.
- Add both sugars and let cool a bit.
- Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix.
- Add the cranberries and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25- 30 minutes.
- Cut into bars when cool.
- These freeze well if you roll them in foil and put them in a freezer bag.
CHOCOLATE OATMEAL BARS
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream 1 cup butter and brown sugar.
- Beat in eggs and 2 teaspoons vanilla.
- Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
- Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
- In a saucepan, combine milk, chocolate chips and remaining butter and salt.
- Cook and stir over low heat until chocolate is melted.
- Remove from the heat; stir in walnuts and remaining vanilla.
- Spread over the crust.
- Sprinkle with remaining oat mixture.
- Bake at 350° for 25 minutes or until golden brown.
- Cool.
- Cut into squares.
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