Code Red Cheese Spread Food

"CODE RED" CHEESE SPREAD

This 'dangerously spicy' party snack is so easy and tasty. People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for your personal tastes. I like to serve this with crisp flatbreads.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Yield 32

Number Of Ingredients 14

Ingredients

3 (8 ounce) packages cream cheese, softened
8 ounces fromage blanc
2 tablespoons tomato paste
2 teaspoons cider vinegar
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
¼ cup sriracha hot sauce
2 tablespoons ghost pepper hot sauce, or to taste
2 tablespoons sweet paprika
2 tablespoons hot smoked paprika
2 teaspoons ground dried chipotle pepper
1 teaspoon cayenne pepper, or to taste
salt to taste

Steps:

Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
Transfer to a serving bowl.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 1.8 g, Cholesterol 23.1 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 187.5 mg, Sugar 0.3 g

MEDITERRANEAN CHEESE SPREAD

Mediterranean Cheese Spread image

This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit, but feel free to use the regular cream cheese. This is great served with pretty much any type of cracker or warmed/toasted pita!

Provided by abbydabby

Categories Spreads

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces feta cheese
16 ounces fat free cream cheese
1 red pepper, ground in food processor
1 cup kalamata olives or 1 cup black olives, pitted and ground in food processor
3 tablespoons capers
1/3 cup chopped fresh basil
3 garlic cloves, crushed
3/4 cup roasted pine nuts

Steps:

Beat cream cheese and feta with mixer until smooth.
Grind red pepper and olives in food processor until blended. Drain this mixture of as much moisture as possible.
Mix cheese mixture and olive mixture with a spoon and add capers, basil and garlic.
Shape cheese mixture into a ball - cover and chill at least 3 hours. This can also be made and frozen for future use -- but be sure to freeze without the pine nuts.
Roll in toasted nuts just before serving.

Nutrition Facts : Calories 143.4, Fat 10, SaturatedFat 3.3, Cholesterol 19.2, Sodium 545.3, Carbohydrate 5.6, Fiber 0.8, Sugar 3.1, Protein 8.8

BACON CHEESE SPREAD

Bacon Cheese Spread image

Make and share this Bacon Cheese Spread recipe from Food.com.

Provided by singinfishlady

Categories Spreads

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package bacon, chopped
1/2 cup pecans, toasted, chopped
4 cups cheddar cheese, shredded
2 cups mayonnaise
1 small onion, chopped
2 tablespoons sweet red peppers, finely chopped
1/8 teaspoon cayenne pepper
1 (8 ounce) box crackers

Steps:

Cook bacon until crisp; drain.
Mix with the next six ingredients.
Serve with crackers.

Nutrition Facts : Calories 1691.3, Fat 139.2, SaturatedFat 45.3, Cholesterol 207, Sodium 2727.4, Carbohydrate 68.7, Fiber 2.6, Sugar 10.6, Protein 44.7

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