Gluten Free Brownie And Berries Dessert Pizza Food

GLUTEN-FREE EASY FRUIT PIZZA

Steps:

• Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
• Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
• In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.

BERRY BROWNIE PIZZA

Steps:

• Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
• In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• HEAT oven to 350 degrees F (or 325 degrees for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening. IN large bowl, stir brownie mix, butter, and eggs until well blended. Spread in pan. BAKE 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about an hour. IN small bowl, beat cream cheese, sugar, and vanilla with electric mixer I'm medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
• Make brownies as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.