Slow Cooker Dr Pepper Roast Beef Food
SLOW COOKER DR PEPPER ROAST BEEF
My son loves Dr Pepper so when I found this recipe I thought he'll like it. But it turned out that we all loved it, especially me not just for how delicious it is, but also how easy it is to make.
Provided by Hanan Hussein
Categories Beef
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. In a skillet over medium high heat add the olive oil and sear the meat on all sides. You can skip this step if you like.
- 2. Transfer the meat and the pan juices to the slow cooker and add the next 5 ingredients. Cover and cook on low for 6 hours or high for 4.
- 3. 15 minutes before serving stir the starch into the water and pour in the slow cooker, stir and cover. Let it simmer on the high setting for those 15 minutes for the sauce to thicken.
SLOW COOKER ROAST BEEF
Excellent roast beef with plenty of juices which can be thickened for gravy.
Provided by GLASSWOMN9
Categories 100+ Everyday Cooking Recipes
Time 22h5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g
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