Stove Top Chocolate Cake Food

STOVETOP CHOCOLATE CAKE

Steps:

• Step 1 of 4: Prep The Dutch Oven and The Cake Pan Cut an 18-inch length of foil and gently scrunch together to form a snake about 1 inch thick
• Shape into a circle and set on the bottom of a large Dutch oven
• Add enough water to reach three-quarters up the coil
• Coat the bottom and sides of a 9-inch round cake pan with cooking spray, line with kitchen parchment, then coat the parchment
• Place the prepared pan on top of the coil
• Step 2 of 4: Sift, Whisk, and Mix Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt
• In a large bowl, whisk the sugar and eggs until slightly lightened, about 30 seconds
• Whisk in the water, espresso powder, sour cream, butter and vanilla
• Add the flour mixture and whisk gently until just combined
• Step 3 of 4: Cover and Steam Pour the batter into the prepared pan
• Cover and heat on high until the water boils
• Reduce heat to low and steam, covered, until the cake is just firm to the touch at the center, about 23 minutes
• Step 4 of 4: Cool, Cut, and Serve Turn off the heat and remove the lid
• Let the cake sit in the Dutch oven until the pan is cool enough to handle
• Transfer the pan to a wire rack, then run a paring knife around the edges
• Let the cake cool completely, then invert onto a plate and remove the parchment
• Invert again onto another plate

CHOCOLATE STOUT CAKE

Steps:

• Position rack in the center of the oven and preheat to 350 degrees.
• Butter a 10-12 cup bundt pan and lightly dust with sifted cocoa.
• Tap out excess.
• In a small saucepan over high heat, bring the stout and molasses to a simmer.
• Remove from heat and let stand while preparing the batter.
• Sift together the flour, cocoa powder, baking powder, baking soda and salt.
• In a mixer with paddle attachment, cream the butter for about 1 minute, add brown sugar and beat on medium speed until fluffy and light- about 3 minutes.
• Scrape down sides as needed.
• Beat in eggs one at a time, scraping down after each addition.
• With the mixer on low, alternate adding the flour mixture and the stout mixture, beginning and ending with the flour.
• Scrape down sides of bowl and then beat for 20 seconds until smooth.
• Stir in chopped chocolate.
• Spoon batter into prepared pan, spreading evenly.
• Run knife through batter to eliminate air pockets.
• Bake until wooden skewer comes out with only a few moist crumbs clinging to it- about 45-50 minutes.
• Let cake cool for 20 minutes then invert cake on to a rack to cool until just barely warm.
• To make glaze: bring cream to a boil in a saucepan over high heat, remove pan from heat and add chocolate.
• Whisk until chocolate is melted and smooth.
• Let cool for 5 minutes before drizzling over cake.
• Drizzle glaze over cake.
• If you are making the cake ahead- do not glaze, wrap in plastic wrap and refrigerate or freeze.
• Glaze when ready to serve.

STOVE TOP CHOCOLATE CAKE RECIPE

Steps:

• Put 1 cup water, 2 sticks of margarine, 3 TBSP cocoa in large saucepan - bring to a boil With a wire whisk mix sugar & flour well in a separate bowl Then add sugar/flour mixture into the saucepan with the cocoa mixture - whisk it about 40 times Add the 2 eggs and mix Add buttermilk, baking soda, vanilla and mix Spray 12 x 15 or 9 x 12 pan with Pam Bake at 350O 12 x 15 pan approximately 20 minutes...test with pick 9 x 12 pan approximately 30 minutes...test with pick

STOVE TOP CHOCOLATE FROSTING/FILLING

Steps:

• In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
• *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
• Spread hot icing onto cooled cake. Enjoy!
• *Note: I used an electric kettle to boil my water.