TRADITIONAL DUTCH ADVOCAAT-EGGNOG WITH A TWIST
Steps:
- Gather the ingredients.
- Beat the egg yolks, salt, and sugar until the mixture is thickened.
- Slowly trickle in the brandy or cognac but keep beating until it is well blended.
- Pour the mixture into a saucepan and warm over low heat, continuously whisking. It is important to be patient. The advocaat is ready when it's nicely thickened and hot but not boiling. If it boils, the alcohol will evaporate, and you'll lose a lot of the flavor and half the fun.
- When the mix is thickened and very hot, remove the saucepan from the heat and whisk in the vanilla extract.
- Allow the advocaat to cool and then place in the refrigerator until you're ready to serve in small glasses or espresso cups.
- Top with whipped cream and a bit of cocoa powder to serve in the traditional manner or just serve with whipped cream or plain. Enjoy.
Nutrition Facts : Calories 405 kcal, Carbohydrate 45 g, Cholesterol 341 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, Sodium 297 mg, Sugar 45 g, Fat 9 g, ServingSize 1 1/2 cups (4 to 6 Servings), UnsaturatedFat 0 g
DUTCH ADVOCAAT
"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."
Provided by Carol H
Categories Beverages
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
- The mixture will be quite thick in its consistency.
- Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
- Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
- Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.
Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 118, Sodium 4.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.5
ADVOCAAT
Learn how to make delicious Advocaat, the eggy Dutch liqueur, at home with this simple recipe. You're going to want to try this creamy liqueur.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- In a bowl, beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, while continuing to beat the mixture.
- Pour the mix into a saucepan and warm over a low heat, whisking continuously.
- Heat and whisk until the Advocaat is thick and simmering. Be careful not to let it boil.
- Remove the saucepan from the heat and whisk in the vanilla extract.
- Using a funnel, pour the warm custard into a swing top bottle and refrigerate.
ADVOCAAT
From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*
Provided by twissis
Categories Beverages
Time 15m
Yield 8 6 oz Servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs w/sugar & vanilla till light & fluffy.
- Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
- To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4
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