Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country...
Author: tomsawyer
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient....
Author: Nif_H
Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.
Author: Docs Mom
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....
Author: Sharon123
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
Very flexible, super nutritious, low calorie, filling soup. Vary according to what you have on hand.
Author: Papagayita
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The...
Author: Sharon123
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them...
Author: CooksInHeels
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it...
Author: threeovens
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.
Author: That is Dr House to
This recipe is coupled with the "Cheese Baskets" recipe that is also in the data base. It's wonderful for a dinner party or anytime just for fun. Prep...
Author: Normaone
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it...
Author: Hippie2MARS
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Author: Chocolatl
Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Author: SusieQusie
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Author: ruthcole28
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Make and share this Sweet, Tart, and Spicy Shrimp and Cucumber Salad recipe from Food.com.
Author: Brookelynne26
Make and share this Asparagus Prosciutto Bundles With Arugula recipe from Food.com.
Author: dicentra
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism....
Author: Nimita Patel
Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.
Author: Always Cooking Up Something
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
Make and share this Spring Vegetable Coleslaw recipe from Food.com.
Author: Mandy
Make and share this Simmered Mixed Greens recipe from Food.com.
Author: gailanng
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like...
Author: cookiemaker
Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip...
Author: Molly53
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions...
Author: Valerie
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering,...
Author: UTOPIA8302
Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.
Author: dicentra
I call this my entertaining salad. It is just so pretty and always is a hit. Guests, family, dinner party, special night for you and your other half, or...
Author: SarasotaCook
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a traditional recipe...
Author: Nif_H
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter....
Author: Bernadette Dizzine
Minestra is a light Italian vegetable soup with plenty of broth. This recipes makes a lovely, full-flavored soup in only 45 minutes.
Author: threeovens
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3...
Author: Divaconviva
Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking...
Author: Pinay0618
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too...
Author: rpgaymer
Make and share this Cabbage Lentil Salad recipe from Food.com.
Author: realbirdlady
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other...
Author: ladypit
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...
Author: Kathy Young