Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.
Author: dicentra
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro"...
Author: xtine
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like...
Author: cookiemaker
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country...
Author: tomsawyer
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi,...
Author: fluffernutter
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The...
Author: Sharon123
This is a variation of another "dressed-up" salad I make for special occasions. This one is for my occasional "Irish Girl's Greek Night" parties, The salad...
Author: Mareesme
Make and share this Suppertime Turnip Greens recipe from Food.com.
Author: KittyKitty
A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes.
Author: BILLINLA
This recipe is coupled with the "Cheese Baskets" recipe that is also in the data base. It's wonderful for a dinner party or anytime just for fun. Prep...
Author: Normaone
I call this my entertaining salad. It is just so pretty and always is a hit. Guests, family, dinner party, special night for you and your other half, or...
Author: SarasotaCook
Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Author: SusieQusie
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Author: Lana Christine
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried...
Author: Ula Hedwig
Make and share this Mamma's Seven-Layer Salad recipe from Food.com.
Author: -------
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
An appetising side dish, entree or buffet offering. The mushrooms can be left raw or browned slightly. I found the recipe in 'The Aucklander' in an article...
Author: Kiwi Kathy
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism....
Author: Nimita Patel
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them...
Author: CooksInHeels
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too...
Author: rpgaymer
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side...
Author: nitko
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a traditional recipe...
Author: Nif_H
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Author: ruthcole28
Make and share this Avocado Quinoa Salad recipe from Food.com.
Author: gailanng
from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's...
Author: Sarah Chana
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Author: Dancer
Make and share this Pumpkin Mixed Greens Salad With Maple Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Author: Graybert
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I...
Author: Creative Caterer
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
Make and share this Spring Vegetable Coleslaw recipe from Food.com.
Author: Mandy
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in...
Author: Molly53
Make and share this Cabbage Lentil Salad recipe from Food.com.
Author: realbirdlady
This quick recipe is a personal favorite and has been made for friends and family over the last few years.
Author: Member 610488
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes...
Author: blueyedwineaux
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in...
Author: Chef Curt
Make and share this Red and White Coleslaw recipe from Food.com.
Author: silky
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
Very healthy recipe with tons of superfoods.
Author: just4fun