Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
The secret to great tasting greens is salted pork called pepper jewl. Pepper jewl is the part of the pig around the neck and is salted and seasoned with...
Author: Tasty Buds
This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro"...
Author: xtine
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like...
Author: cookiemaker
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country...
Author: tomsawyer
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi,...
Author: fluffernutter
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The...
Author: Sharon123
This is a variation of another "dressed-up" salad I make for special occasions. This one is for my occasional "Irish Girl's Greek Night" parties, The salad...
Author: Mareesme
This recipe is coupled with the "Cheese Baskets" recipe that is also in the data base. It's wonderful for a dinner party or anytime just for fun. Prep...
Author: Normaone
A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes.
Author: BILLINLA
Make and share this Suppertime Turnip Greens recipe from Food.com.
Author: KittyKitty
I call this my entertaining salad. It is just so pretty and always is a hit. Guests, family, dinner party, special night for you and your other half, or...
Author: SarasotaCook
Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Author: SusieQusie
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Author: Lana Christine
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried...
Author: Ula Hedwig
Make and share this Mamma's Seven-Layer Salad recipe from Food.com.
Author: -------
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
An appetising side dish, entree or buffet offering. The mushrooms can be left raw or browned slightly. I found the recipe in 'The Aucklander' in an article...
Author: Kiwi Kathy
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism....
Author: Nimita Patel
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them...
Author: CooksInHeels
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too...
Author: rpgaymer
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side...
Author: nitko
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a traditional recipe...
Author: Nif_H
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Author: ruthcole28
Make and share this Avocado Quinoa Salad recipe from Food.com.
Author: gailanng
from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's...
Author: Sarah Chana
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Author: Dancer
Make and share this Pumpkin Mixed Greens Salad With Maple Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Author: Graybert
Make and share this Spring Vegetable Coleslaw recipe from Food.com.
Author: Mandy
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I...
Author: Creative Caterer
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in...
Author: Molly53
Make and share this Cabbage Lentil Salad recipe from Food.com.
Author: realbirdlady
This quick recipe is a personal favorite and has been made for friends and family over the last few years.
Author: Member 610488
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes...
Author: blueyedwineaux
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in...
Author: Chef Curt
Make and share this Red and White Coleslaw recipe from Food.com.
Author: silky
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
Very healthy recipe with tons of superfoods.
Author: just4fun