Crispy Avocado Bacon Tomato Salad Food

AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE

Avocado-Tomato Salad with Bacon and Blue Cheese image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds assorted tomatoes, halved or cut into wedges if large
Kosher salt and freshly ground pepper
4 slices thick-cut bacon
1 avocado
Juice of 1/2 lemon
1 cup blue cheese dressing (see directions)
2 tablespoons chopped fresh chives or scallions
Crumbled blue cheese, for topping

Steps:

Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)

BACON, AVOCADO & TOMATO SALAD

Bacon, Avocado & Tomato Salad image

The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.

Provided by Krsi Sue

Categories Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
3 tablespoons oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops hot sauce
2 medium avocados, peeled and cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
lettuce leaf, for serving (optional)

Steps:

Fry bacon until crisp, drain & crumble.
Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
Gently fold bacon, tomatoes and onion into avocados.
Cover and refrigerate up to 2 hours.
Serve on lettuce leaves.

Nutrition Facts : Calories 426, Fat 40.4, SaturatedFat 8.8, Cholesterol 23.1, Sodium 592.4, Carbohydrate 13, Fiber 7.7, Sugar 3, Protein 6.7

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