This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.
Author: CindiJ
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with...
Author: S. Merrill
I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages...
Author: Mrs Goodall
Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic...
Author: cookiedog
Make and share this Lebanese Cabbage Salad recipe from Food.com.
Author: GG 38966
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions,...
Author: Lindas Busy Kitchen
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes...
Author: EdsGirlAngie
Boston lettuce and homemade croutons are the key to this salad. I make this often, especially good in the spring and summer.
Author: looneytunesfan
Found this on fast cooking pressure cooker recipes. I **LOVE** butternut squash, usually have it with the thai seasonings, the kale and apples are great!...
Author: redredrobyn
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made...
Author: Upsidedown Again
Make and share this Basil and Zucchini Soup recipe from Food.com.
Author: Diana McNaughton
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
Make and share this Spinach and Roasted Beet Salad With Ginger Vinaigrette recipe from Food.com.
Author: dicentra
This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds...
Author: Chef Buggsy Mate
Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly...
Author: blucoat
Another chopped salad recipe from a 1999 BH&G I found online. It's very good, kind of sweet and tart. I served it along with kalbi, and it was a perfect...
Author: Halcyon Eve
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Author: Rob Tenney
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Author: FLKeysJen
Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.
Author: Pimienta
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like...
Author: Redneck Epicurean
Make and share this Lettuce, Peaches and Basil recipe from Food.com.
Author: Inge 1505
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Author: lazyme
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Author: Rutecki Family
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Author: Potagekempcc
The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands...
Author: momstar
Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot...
Author: Heath Fuqua
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything...
Author: bcjzwillis
A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat...
Author: Middaybikeride
Feel free to substitute other veggies. If you don't have a grill, you can cook this on an indoor grill pan instead. Cooking time includes a 30 minute marinade....
Author: Annisette
I wanted an Asian-style cabbage salad with crispy noodles and lots of herbs, but wanted to avoid the salt and oil of most of the recipes on the site. I...
Author: ChrisWells
Make and share this Silverbeet ( Swiss Chard) Salad recipe from Food.com.
Author: Jen T
Make and share this Grilled Sausage Okra and Tomato Salad recipe from Food.com.
Author: threeovens
This was a dish that my friend, Judy, prepared for me after her latest trip to Italy. We then "googled" it so that we could use the correct amounts for...
Author: Manami
Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.
Author: Elise Bauer
This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!
Author: Marli
Make and share this Hot and Sour Salmon over Greens recipe from Food.com.
Author: Hey Jude
This is a nice recipe for a Nutritarian eating style. It works equally well with other greens like chard or collard greens. You can reduce prep time by...
Author: Anne Sainz
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Author: KelBel
When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH...
Author: Glori-B
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
Make and share this BLT Salad, low cal recipe from Food.com.
Author: Pantry Chef Starkey