Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in...
Author: Karen..
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves...
Author: cookiedog
Make and share this Lettuce, Peaches and Basil recipe from Food.com.
Author: Inge 1505
Make and share this Arugula with Lemon and Olive Oil recipe from Food.com.
Author: Bev I Am
A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.
Author: s-t2384
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out...
Author: cervantesbrandi
I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages...
Author: Mrs Goodall
this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal
Author: chia2160
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I...
Author: Elmotoo
This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before...
Author: Cromer
I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness...
Author: Marni
Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Author: KelBel
A quick, healthy salad with lots of flavor and crunch...and endless possible variations! (Adapted from the salad my family ate when I was growing up in...
Author: So Cal Gal
Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.
Author: Elise Bauer
There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round...
Author: Elise Bauer
Although 300g seems like a lot of watercress don't forget that it will shrink during cooking. This dressing is tasty on all green vegetables, my favourite...
Author: PinkCherryBlossom
Make and share this Spinach and Roasted Beet Salad With Ginger Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Author: Lavender Lynn
A quick and easy kimchi from Cecelia Hae-Jin Lee's _Quick and Easy Korean Cookings_. Leave it out at room temperature for 2-3 days, depending how fermented...
Author: DrGaellon
Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly...
Author: blucoat
Found this on fast cooking pressure cooker recipes. I **LOVE** butternut squash, usually have it with the thai seasonings, the kale and apples are great!...
Author: redredrobyn
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Author: fromgardentosoupbowl.com
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Author: Potagekempcc
From Bon Appetit January 2006. The walnuts are actually "candied" with sugar and vinegar for an interesting take on traditional candied nuts. Use the freshest...
Author: COOKGIRl
I wanted an Asian-style cabbage salad with crispy noodles and lots of herbs, but wanted to avoid the salt and oil of most of the recipes on the site. I...
Author: ChrisWells
Entered for ZWT, from Australian chef Neil Perry, "Fresh and Fast". This version of the Lebanese dish uses mint, Italian parsley and cilantro (fresh coriander)...
Author: KateL
Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this...
Author: Enjolinfam
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Author: FLKeysJen
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with...
Author: S. Merrill
When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH...
Author: Glori-B
This is originally from the "How to cook Everything" cookbook by Mark Bittman but I have tweeked it a bit.. It is a really tasty recipe and ever so easy...
Author: Bergy
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create...
Author: Bonnie bonbon
Make and share this Basil and Zucchini Soup recipe from Food.com.
Author: Diana McNaughton
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein,...
Author: Sharon123
This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms...
Author: daisygrl64
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made...
Author: Upsidedown Again
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
Growing up with an Italian grandmother, this is like chicken soup for the soul to me! This is fabulous on a chilly or rainy (or both) day. Add a crisp...
Author: JackieOhNo
Feel free to substitute other veggies. If you don't have a grill, you can cook this on an indoor grill pan instead. Cooking time includes a 30 minute marinade....
Author: Annisette
A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat...
Author: Middaybikeride