Tomato Spinach Slow Cooker Soup 0 Points Food

SLOW COOKER TOMATO SOUP

Slow Cooker Tomato Soup image

I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!

Provided by Clarion123

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®)
3 (15 ounce) cans tomato puree
3 cups low-sodium chicken broth
1 pint heavy whipping cream
3 tablespoons extra-virgin olive oil
½ cup unsalted butter, softened
¼ cup onion powder
2 tablespoons ground black pepper
2 tablespoons grated Parmesan cheese
6 bay leaves
1 teaspoon white sugar

Steps:

Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
Cook on High for 1 hour. Remove bay leaves to serve.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 36.4 g, Cholesterol 152.8 mg, Fat 52.7 g, Fiber 6.6 g, Protein 10 g, SaturatedFat 29.5 g, Sodium 1091.8 mg, Sugar 20.2 g

SLOW COOKER TOMATO SOUP

Slow cooker tomato soup image

An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

Categories slow cooker soup slow cooker vegetable soup slow cooker tomato soup crock pot soup crock pot vegetable soup crock pot tomato soup

Time 3h10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

15 g (½oz) fresh basil
1 (2lb 5oz) tomatoes, roughly chopped
40 g (1 ½oz) butter
3 garlic cloves, chopped
1 onion, chopped
1 carrot, chopped
3 tbsp. tomato puree
400 ml (14 fl oz) vegetable stock
3 tbsp. crème fraiche

Steps:

Pick the basil leaves off the stalks and set aside. Chop the stalks and add them to the pot of a slow cooker, along with all the remaining ingredients except the crème fraiche. Cover with the lid and cook on high for 3hr, until the tomatoes and vegetables are tender.
Stir in the crème fraiche and reserved basil leaves. Blend the soup (in batches if necessary) until completely smooth, adding a little splash of stock or water if the soup is too thick. Season to taste and serve.

Nutrition Facts : Calories 206 calories

SLOW-COOKER ROASTED TOMATO BASIL SOUP RECIPE BY TASTY

Slow-Cooker Roasted Tomato Basil Soup Recipe by Tasty image

Here's what you need: tomato, red bell pepper, medium yellow onion, garlic, olive oil, kosher salt, pepper, dried oregano, dried thyme, tomato paste, vegetable stock, fresh basil leaves

Provided by Merle O'Neal

Categories Lunch

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 lb tomato
1 red bell pepper
1 medium yellow onion
6 cloves garlic
½ cup olive oil
kosher salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon tomato paste
2 cups vegetable stock
½ cup fresh basil leaves

Steps:

Preheat the oven to 425ºF (220ºC).
Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper.
Roast for 30 minutes, until the vegetables are browned on the edges and fragrant.
Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
Cover and cook on high for 2 hours.
Using an immersion blender or a standing blender, puree the soup until creamy.
Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate.
Ladle the warm soup into bowls and garnish with more basil.
Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams

WEIGHT WATCHERS TOMATO SPINACH SLOW COOKER "0 POINT" S

Weight Watchers Tomato Spinach Slow Cooker

When your low on points for the week or if you want something that will fill you up that won't count against your points, indulge yourself in this YUMMY soup.. BTW- my 3. 5, and 7 year old LOVED this soup with some oyster crackers.. Family Pleaser!

Provided by Mama Jen

Categories Vegetable

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups spinach, washed
2 medium carrots, chopped
2 medium celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
4 cups low sodium vegetable broth
28 ounces canned no-salt-added diced tomatoes
2 bay leaves
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, crushed

Steps:

Place all ingredients in a slow cooker. Cover and cook on HIGH for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
**NOTE**.
I used whole baby carrots, and also included the top parts of the celery, I cheat with my garlic and buy it already minced from Costco and my family LOVES garlic so I am sure I added more than what it calls for, I also added more spice on everything, including the red peppers. But after doing all of that, I still came out with a 0 Point Soup that tastes so good! :).

Nutrition Facts : Calories 37.6, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 8.4, Fiber 2.4, Sugar 4.2, Protein 1.7