Mache' is a tiny, dark green plant with the sweet, nutty flavor. Can't find it? Use Boston lettuce or possibly baby spinach. See recipe #449663 for the...
Author: gailanng
this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal
Author: chia2160
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a...
Author: Buckwheat Queen
Make and share this Thai-Style Spicy Cabbage Slaw With Mint and Cilantro recipe from Food.com.
Author: gailanng
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Author: hannahactually
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out...
Author: cervantesbrandi
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Author: ellie_
There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round...
Author: Elise Bauer
I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a...
Author: Susie D
Make and share this Braised Romaine Hearts recipe from Food.com.
Author: zeldaz51
This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!
Author: ewzmom
This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before...
Author: Cromer
Growing up with an Italian grandmother, this is like chicken soup for the soul to me! This is fabulous on a chilly or rainy (or both) day. Add a crisp...
Author: JackieOhNo
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining...
Author: Stephanie Z.
Make and share this Red Onion Romaine Salad recipe from Food.com.
Author: katii
This light recipe comes from Cooking Light. Be sure to save some of your water when you drain the pasta to use if your cooling pasta clumps together. I...
Author: TXOLDHAM
This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the...
Author: CraftScout
Entered for ZWT, from Australian chef Neil Perry, "Fresh and Fast". This version of the Lebanese dish uses mint, Italian parsley and cilantro (fresh coriander)...
Author: KateL
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.
Author: Shock55
Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. LOL!! Whenever I have a huge...
Author: WiGal
I'm tired of spending so much money on bagged salads. I like the convenience and all, but it doesn't take THAT long to put salad together ahead of time....
Author: graniteangel
A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.
Author: s-t2384
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number...
Author: Lizz Clements
Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family...
Author: Sandylee
Here is a soup that is elegant, easy to make and tastes terrific. However, do not cook it longer than 3 minutes as the ingredients do not require longer...
Author: justmeterri
From Bon Appetit January 2006. The walnuts are actually "candied" with sugar and vinegar for an interesting take on traditional candied nuts. Use the freshest...
Author: COOKGIRl
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The...
Author: DeeCooks
I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece...
Author: Geniale Genie
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Author: FoodLover
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...
Author: Beyker
This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel,...
Author: Chef Kate
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes...
Author: EdsGirlAngie
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this...
Author: Enjolinfam
Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.
Author: mailbelle
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made...
Author: Upsidedown Again
I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or...
Author: Chill
I've only begun to eat fennel and have decided this salad of my own invention is one of the ways I like it the most!
Author: JustJanS
This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.
Author: CindiJ
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Author: Potagekempcc
This is also great served with cooked rice in place of the noodles, you may increase the sausage amount if desired, any dry smoked sausage will do fine...
Author: Kittencalrecipezazz
Make and share this Arugula with Lemon and Olive Oil recipe from Food.com.
Author: Bev I Am