SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE
Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.
Provided by Maya Krampf
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat in dressing.
- Serve immediately or refrigerate for several hours to intensify flavors.
Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CRUNCHY ASIAN CABBAGE SALAD (LOW CARB AND KETO)
A delightfully playful Asian Cabbage Salad recipe which is also high in healthy fats, dairy free, sugar free and delicious.
Provided by Scott Groth
Categories Salad
Time 50m
Number Of Ingredients 24
Steps:
- Shred the cabbage into a large bowl. Add in the remaining ingredients for the Asian cabbage, mix well.
- After 15 minutes, mix again ensuring that any liquid from the bottom of the bowl is mixed back into the cabbage.
- Finely slice the cucumbers into a medium sized bowl. Add in the remaining ingredients for the Asian cucumbers, mix well and allow to rest for 30 minutes.
- Finely slice the red peppers into a medium sized bowl. Add in the remaining ingredients for the Asian red peppers, mix well and allow to rest for 30 minutes.
- Finely dice the onions and add into a small bowl. The bowl size is important so that the vinegar covers the onions.
- Cover the onions with red wine vinegar and allow to rest for 20 minutes.
- Combine all the ingredients into a bowl. Mix well and set aside. NOTE: Do not refrigerate as the coconut oil will harden!
- Once all the components to the Asian cabbage salad have had a chance to marinate, start by placing the cabbage in the bottom of a soup-sized bowl.
- Top the cabbage with equal portions of marinated cucumber, marinated red peppers and the sliced avocado. If using snow peas, add them into the salad now.
- If you have chosen to make the quick pickled onions, add them to the top along with an additional pinch of cilantro. For added garnish, sprinkle with additional sesame seeds.
- The serving size is quite large for the Asian Cabbage Salad and has a NET Carb count of 7.1g per serving.
Nutrition Facts : ServingSize 1.5 Cups, Calories 519 kcal, Carbohydrate 10 g, Protein 2.2 g, Fat 52 g, Sodium 202 mg, Fiber 2.9 g, Sugar 5 g
ORIENTAL CABBAGE SALAD
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.
Provided by BAker
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
- Remove from heat and cool.
- (Can be made a day in advance,) Refrigerate until ready to use.
- Break up Ramen noodles (discard seasoning packets or save them for another use).
- Saute noodles, almonds and sesame seeds in oil until they brown.
- Stir often.
- Remove from heat.
- Combine cabbage, onions and noodle mixture.
- Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).
LOW CARB CHINESE-STYLE CABBAGE
This is a low carb version of stir-fry cabbage - it doesn't need to swim in a sweetened cornstarch sauce. It just requires vegetables, oil and seasonings and is an easily adaptable recipe using other vegetables you have on hand. We often have it with grilled pork.
Provided by One Happy Woman
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shred the cabbage, chop the onion, slice the mushrooms and the garlic.
- Chop the cliantro leaves and set about 1/3 of the leaves aside with the chopped scallions.
- Chop the cilantro stems and add to the bulk of the chopped leaves.
- Heat vegetable oil in a large saute pan or wok, on medium high heat.
- Add the vegetables and stir until they just start to brown, then lower the heat, continuing to stir until vegetables just tender.
- Add the chopped cilantro leaves and stems.
- Add the Splenda, lemon pepper, soy sauce and sesame oil and stir until all heated through.
- Remove from heat and serve garnished with the reserved chopped cilantro leaf and chopped scallion mixture.
- Options:.
- Other additions: fresh pea pods, sliced celery, sliced red or green bell pepper.
- Red pepper flakes or chile oil may be added if you like it fiery.
- You may make a main dish out of this by mixing it with stir-fried chicken or pork.
Nutrition Facts : Calories 247.3, Fat 17.6, SaturatedFat 2.4, Sodium 1055.2, Carbohydrate 19.9, Fiber 6.8, Sugar 10.8, Protein 7.6
ASIAN/ORIENTAL CABBAGE SALAD
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
Provided by Galley Wench
Categories Asian
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
LOW CARB SMOKED GOUDA AND CABBAGE
Make and share this Low Carb Smoked Gouda and Cabbage recipe from Food.com.
Provided by TJ Caputo
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare rice according to package directions.
- On large sheet pan, spread out cabbage and spray with oil, salt and pepper to taste. Change oven to broil, and place cabbage under broiler at medium distance until tender and lightly browned, 8-10 minutes.
- In a bowl, stir cooked rice, cabbage, craisins, and almonds. Set aside and let it cool to room temperature.
- Now add cheese and stir until everything is nicely mixed. Season with more salt and pepper, if needed.
- Serve right away, 3/4 cup per person.
Nutrition Facts : Calories 201.1, Fat 12, SaturatedFat 3.3, Cholesterol 16.1, Sodium 301.2, Carbohydrate 19.8, Fiber 3.4, Sugar 12.4, Protein 6.5
LOW CARB ORIENTAL CABBAGE SALAD
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Provided by cervantesbrandi
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the green and red cabbage in a large bowl and set aside.
- In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil. Whisk in the splenda and set aside.
- In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high. Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown. Immediately pour the nuts and seeds into the soy sauce mix and stir.
- Add in the scallions, and then pour the dressing over the salad. Toss the salad until the dressing is completely incorporated.
- Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.
More about "low carb oriental cabbage salad food"
ASIAN CABBAGE SALAD | 6 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
10 BEST LOW CARB CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
ASIAN CABBAGE SALAD WITH MANDARIN ORANGES
From delightfullylowcarb.com
LOW CARB CABBAGE SALAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
LOW-CARB, GLUTEN-FREE ASIAN CABBAGE SALAD - WELLFORHER
From wellforher.com
LOW CARB ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM
From pinterest.com
BACON SPINACH SALAD | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
ASIAN CHICKEN SALAD - BLISSFULLY LOW CARB AND KETO RECIPES
From blissfullylowcarb.com
LOW CARB ASIAN CABBAGE SALAD - PINTEREST.COM
From pinterest.com
CABBAGE AND FENNEL SALAD - LOW CARB - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
LOW-CARB AND KETO CABBAGE RECIPES - DIET DOCTOR
From dietdoctor.com
LOW CARB CHINESE CABBAGE SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW CARB ORIENTAL CABBAGE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
LOW CARB LOW FAT TUNA RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
LOW CARB ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM
From pinterest.com
LOW-CARB AND KETO CABBAGE SALADS – KALYN'S KITCHEN
From kalynskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love