WHITE CASTLE SLIDERS COPYCAT RECIPE
White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Provided by Erica Walker
Categories Appetizer Dinner Main Course
Time 50m
Number Of Ingredients 7
Steps:
- In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
- Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
- Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
- Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
- Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
WHITE CASTLE SLIDERS
These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer at a party.
Provided by Jennifer Fishkind
Time 2h15m
Number Of Ingredients 11
Steps:
- In a large bowl add the ground beef, Better Than Bouillon Beef, and garlic powder. Mix together with a large spoon, or your hands until combined.
- Line a 9x13 baking sheet with parchment paper. Add the ground beef mixture and spread to the sides until it forms a flat even layer. Using a knife, cut into 12 equal squares (3x4: about the same size as the dinner rolls). Using the end of the spoon, create 5 holes in each patty.
- Place the ground beef baking sheet in the freezer for 3 hours.
- Preheat the oven to 450 degrees. Remove ground beef baking sheet from the freezer and break patties apart. Throw away the parchment paper.
- Add the onions to the bottom of the baking sheet and spread evenly. Add ¼ cup water to the onions. Place the frozen beef patties directly on top of the onions and water. Sprinkle the ground beef with salt and pepper and then place in the oven and allow beef to steam cook for 10 minutes.
- Take the baking sheet out of the oven and place the bottom of each dinner roll on a hamburger patty. Place the tops of the dinner rolls in a staggered pattern over the bottom pieces of the dinner rolls.
- Place the baking sheet back in the oven and let cook for 3 minutes.
- Take the baking sheet back out of the oven and use a spatula to scoop up each meat patty with onions and bottom bun attached, and add 3 cheese slices to each slider.
- Add optional condiments: dill pickle chips, ketchup, mustard.
- Place the top bun on the condiments and serve sliders immediately.
Nutrition Facts : Calories 180 kcal, Carbohydrate 21 g, Protein 12 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 24 mg, Sodium 483 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
WHITE CASTLE-STYLE SLIDERS
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
- Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
- Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
- Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.
WHITE CASTLE HAMBURGERS - SLIDERS
Make and share this White Castle Hamburgers - Sliders recipe from Food.com.
Provided by Chef Otaktay
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
- mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
- 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
- for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
- a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
- in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
- to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5
WHITE CASTLE-LIKE SLIDERS
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.
Provided by dojemi
Categories < 60 Mins
Time 37m
Yield 24 sliders
Number Of Ingredients 6
Steps:
- Evenly spread the onions on the bottom of a 9x13 inch baking dish.
- Gently press the ground beef on top of the onion flakes.
- Press evenly making one giant patty.
- Sprinkle with seasoned salt.
- Bake in a 400°F oven for 20 minutes.
- Using a paper towel, pat the excess grease from the top of the patty.
- Top with cheddar cheese, return to oven for 2 more minutes.
- Remove from oven, let set 5 minutes then cut into 24 patties.
- Slice open and separate each party roll.
- Place bottom of rolls on a large platter.
- Using a spatula lift patty with onion layer onto each bun bottom.
- Top each slider with a pickle slice then the bun lid.
- Serve immediately.
- Makes 24 sliders.
- Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.
Nutrition Facts : Calories 281.4, Fat 10.5, SaturatedFat 4, Cholesterol 33, Sodium 440, Carbohydrate 31.3, Fiber 1.5, Sugar 1.6, Protein 14.6
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