Bundt Cake By Donna Reed Food

EASY LEMON BUNDT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes.
• Add granulated sugar and lemon zest to the butter and mix until it is well combined.
• Add in the eggs, one at a time, beating well after each addition.
• In a separate bowl, whisk salt, baking powder, all purpose flour and cornstarch together. Set aside.
• Mix lemon juice, milk and vanilla extract together.
• Alternately, add the flour mixture and milk mixture to the butter mixture, beginning and ending with the flour. Mix until everything is just combined.
• Add in sour cream and mix until just combined.
• Grease your bundt cake pan well and pour the batter evenly into the pan.
• Bake for 45-55 minutes, or until a cake tester comes out clean (if there are a few moist crumbs stuck to it, that's fine). (My oven took exactly 49 minutes.)
• Allow to cool for about 10-15 minutes, then remove the cake from the bundt pan and allow it to finish cooling on a wire rack or plate.
• Whisk powdered sugar, lemon juice and lemon zest together. Once combined, drizzle over the cooled cake.
• Allow the icing to set, about 5 minutes, before serving.
• Enjoy!

LEMON BUNDT CAKE

Steps:

• Beat cake mix, lemon pudding, eggs, oil and water.
• Place in sprayed bundt pan.
• Bake at 350 degrees for 40 to 50 minutes.
• To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
• Heat in sauce pan and pour over HOT cake.

BUNDT CAKE BY DONNA REED

Steps:

• 1. Beat all for 4 minutes on High Speed. Butter and flour the Bundt cake pan, even thou it is no stick, to insure a perfect mold, and bake at 325 degrees for 50 minutes.
• 2. Decorate with dripped icing or powered sugar or any kind of fruit.

DONNA'S LEMON CAKE

Steps:

• Preheat oven 350 degrees.
• Grease & Flour Bundt Pan.
• Dissolve lemon jello in the 3/4 water let it cool to room temperature.
• Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
• Bake for 35 to 40 minutes.
• Remove from oven let it cool for about 5 minutes and then remove from pan.
• punch holes all over cake and pour frosting over cake while it is still a little warm.

DONNA'S POUND CAKE

Steps:

• Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
• In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.